Journal of the Chinese Cereals and Oils Association 2011 Issue 1 Characters and Correlation of Cooking and Nutrient Qualities for DH Population Obtained from Japonica/Indica

Characters and Correlation of Cooking and Nutrient Qualities for DH Population Obtained from Japonica/Indica
Ye Shenghai;Ji Zhijuan;Liu Bingxin;Ma Liangyong;Li Ximing;Zhang Xiaoming;Yang Changdeng

..............page:25-29,39

Reprot on Advances in Rice Processed Products in China
Yu Yanxia;Liu Zhanhui;An Hongzhou;Sun Qingjie;Fu Liang;Yuan Meilan;Liu Botao;Zong Yingjun;Meng Yongcheng

..............page:1-10

Effects of Peanut Peptides on Immune Function of Mice
Liu Lina;He Dongping;Zhang Shenghua;Wang Wenliang;Du Fangling

..............page:79-82,91

Property Comparison of Chestnut Starch and Modified Chestnut Starch
Liang Jianlan;Liu Xiufeng;Li Zhibo;Ma Hongfeng;Cai Jinxing;Chang Xuedong

..............page:65-68

Effect of Rice Bran Peptides on Mitochondria Injury in Aging Mice Induced by D-Galactose
Fan Jinjuan;Fu Yansong;Zong Lili;Zhang Xinyu;Luo Xia

..............page:30-34

Developing Rice Morphology Analyzer Based on Embedded System
Wu Caizhang;Bu Dongwei

..............page:113-116

xin xi dong tai

..............page:前插6,封3

Effects of Resistant Starch on Processing Quality of Noodles
Fu Lei;Tian Jichun;Sheng Feng;Li Changcheng

..............page:20-24,34

Extraction Technology of Lignans(SDG)from Flaxseed
Yang Hongzhi

..............page:109-112

Determination of Lignans in Sesame Oil by HPLC
Huang Jinian;Song Guohui;Sun Qiang;Zhan Chuanbao

..............page:120-123

Effect of Heat-Moisture Treatment on Quality of Naked Oats/Short Grain Rice Matching Instant Rice
Liu Yunyu;Zhang Meili;Feng Zhikuan

..............page:35-39

Study on Safe Moisture Contents of Wheat in Storage
Cheng Shufeng;Tang Fang;Wu Songling

..............page:88-91

Forward Extraction of Almond Protein Using Reverse Micelles
Guo Hongzhen

..............page:106-108,116

Formation and Variation of Trans Fatty Acids in Edible Oil During Heating
Su Desen;Chen Hanzhen;Lin Qiu

..............page:69-73

Lipoxygenase Activity and Its Genotype and Environment Interactions for Different Wheat Varieties
Wang Hui;Zheng Wenyin;Fan Hong;Wang Fan;Wang Qing;Wang Guanqiu;Zhang Wenming;Yao Danian

..............page:11-14,19

Effects of Defatting on Starch Thermal Properties of Waxy Maize
Lu DaleiGuo;Huanfen;Dong Ce;Lu Weiping

..............page:48-51

Synthesis of Fatty Acid Monoglycerides with Presence of Phase Transfer Catalyst
Li Hong;Si Junling;Zhang Yu

..............page:40-43

Introducing Sorghum DNA into Spring Wheat:HMW-GS Variation,Quality Improvement and Its Mechanisms
Ou Qiaoming;Ni Jianfu;Cui Wenjuan;Pang Binshuang

..............page:15-19

Comparison of Starch Properties of Chickpea,Mung Bean and Rice Bean
Ren Shuncheng;Li Cuicui;Deng Yingying

..............page:61-64

Quality Evaluation Methods and Material Adaptability for Making Heated-Air Dried Instant Rice
Zheng Zhi;Zhang Yuanji;Luo Shuizhong;Jiang Shaotong

..............page:102-105,112

Application of Enzymes in Food Industry
Yao Yijun

..............page:124-128

Configurational Separation and Identification of cis-and trans-C18:1n-9 Fatty Acid Methyl Ester Isomers on SP-2560 Fused-Silica Capillary Column
Tao Jian;Jiang Yili;Wang Hui;Xiao Han;Li Junwen

..............page:117-119,128

Preparation of Bio-Feedstuff with Rich Peptides from Rapeseed Meal by Mixed Solid Fermentation
Gu Bin;Ma Haile;Liu Bin

..............page:83-87

Temperature Influence on Microorganism Flora and Fatty Acid Value of Stored Paddy under High Humidity
Zhou Jianxin;Zhang Rui;Wang Lu;Lu Linlin;Yang Guofeng

..............page:92-95

Fractionation and Purification of Fern Root Starch
Meng Fanbing;Chen Lian;Zhong Geng;Wu Yingmei

..............page:56-60

Ultrasonic Wave-Assisted Extraction of Gossypol from Cottonseed Meals
Yang Chong;Wang Chengming

..............page:74-78

Solid-State Fermention of Maize Meal with Bacillus Subtilis
Yan Yating;Zhou Anguo;Wang Zhisheng

..............page:52-55

Optimization of Liquid Fermentation for Producing Rapeseed Angiotensin Ⅰ-Converting Enzyme Inhibitory Peptides
Ju Xingrong;Jin Jing;Wang Lifeng;Yuan Jian;He Rong

..............page:96-101

Evaluation Indexes and Detection Methods in Breeding of Soybean Isoflavones
Zhang Yongzhong;Xu Jing

..............page:44-47,51