Journal of the Chinese Cereals and Oils Association 2010 Issue 9 Optimization of Fermentation Conditions of Monascus X27 for Producing-γ-Aminobutyric Acid

Optimization of Fermentation Conditions of Monascus X27 for Producing-γ-Aminobutyric Acid
ye yan ; jiang dong hua ; zuo hao

..............page:106-110

Optimization of Ultrasonic Assisted Extraction of Ferulic Acid from Wheat Bran by Response Surface Analysis
zhang zhi qing ; lv xiao fei ; yao yan yan ; zhou li zuo ; shuai zuo

..............page:76-81

Formulating a Compound Inhibitor against Spoilage Microorganisms in Rice Cake
liu qing mei ; hu qing song ; yang xing min ; yu zhi fang

..............page:97-101

Effects of Ultrasonic Frequency on Antioxidation Capacity of Wheat Gluten Hydrolysate
su chun yan ; zhu ke xue ; zhou hui ming

..............page:1-4

Evaluation of Noodles Made of Whole Wheat Flour of SAU Black Wheat and Purple Wheat
tang xiao zhen ; wei si qing ; ma ming ; zhang xian sheng ; sun lan zhen

..............page:5-9

Microwave Puffing of Fern Root Starch,Kudzu Starch and Potato Starch
huang liang ; sun chang bo ; zhao can ; zheng fei

..............page:36-40,44

Effects of Oat Whole Meal and Oat β-Glucan on Growth Performace and Plasma Biochemical Parameters of Rats
zhang pei pei ; fan ming tao ; hu xin zhong ; zhen hong min ; xu chao

..............page:27-31

Improving Emulsifying Ability of Soy Protein Isolate by Succinyl Modification
li lei ; chi yu jie ; wang xi bo

..............page:17-22

Isolation and Antioxidation Activity of Oligopeptides from Kedong Sufu
wang he lin ; ruan chang qing

..............page:23-26,31

Domestic and Foreign Research Progress on Analysis Methods of Lipid Oxidation
sun yue e ; wang wei dong

..............page:123-128

Instrument Development for Detection of Bending Fracture Rate of Dry Noodles Based on Compression Bending Axial Displacement Values
jiang song ; guan guo qiang ; liu rui xia ; jia zuo ; chen zhang yao ; zhao jie wen

..............page:115-118

Optimization of Fermentation Conditions for Cellulase High-Yield Bacteria Z1
hu qing ping

..............page:111-114,122

Effects of Fermented Brown Rice Meal on Wheat Flour Quality, Rheological Property and Bread Quality
lu bao zuo ; yang chun hua ; li zhi jiang

..............page:10-12

Effects of Apple Seed and Pumpkin Seed on Performance and Physiological Indexes of Megalobrama amblycephala
dai xiao fang ; ye yuan tu ; cai chun fang ; jin su ya ; xiao shun ying ; xiang chao lin ; hu xian qiong

..............page:57-63,81

Extraction and Analysis of Essential Oil from Valeriana amurensis
li ji lie ; yang jie ; zhang hui ; cui pei wu ; li zhong hai

..............page:52-56

Inhibition Effect of Different Additives on Aging of Wet Bean Thread
yang jie ; zhu xiao ling ; liu zuo

..............page:92-96

Change of Fatty Acid Value of Wheat Flour during Storage at Different Temperature and Relative Humidity
wang ming jie ; jiang tian yan ; yuan jian ; ju xing rong ; yang xiao rong ; song jia ; wu xiao li

..............page:71-75

Developmental Genetic Analysis for Protein Content of Rapeseed Meal in Different Developmental Environments
zhang li ; wu jian guo ;m.t.variath; chen guo lin ; shi chun hai

..............page:45-51,56

zhong guo liang you xue bao zheng gao jian ze

..............page:插一

Processing Technology of Soybean Peptide Functional Beverage
chen xing ; wu qiong ; han li ping

..............page:87-91

Comparison of Starch Pasting Property in Seed Development of Different Maize Types
zhang hai yan ; gao rong zuo ; dong shu ting ; wang xiao yan

..............page:13-16,22

Genotypic Variation and Environmental Effects on Quality Traits of Purple Sweet Potato
tang zhong hou ; li qiang ; li hong min ; ma dai fu

..............page:32-35

Optimizing Acid Extraction of Polysaccharides from Cottonseed Meal
gao xian jun ; wang cheng ming ; wu zuo zuo

..............page:41-44

Fermentation Process of Five-Grain Milk
yuan hui ; bai yun feng ; xue sheng xia ; huang wen yue ; mao jian wei

..............page:102-105,110

Availability and Toxicity of Several Iron Compounds in Caco-2 Cells
he wan ling ; li xiao li ; yu xue li ; yang xiao e

..............page:82-86,91

Construction of Network System of Grain Logistics in Operation in China
sun hong ling ; zhou xing

..............page:119-122

Modeling Effects of Water Soluble Part in DDGS on Moisture Sorption Isotherms
liu huan long ; jin zheng yu ; fu gui hua ; xu xue ming ; xie zheng jun

..............page:64-70