Journal of the Chinese Cereals and Oils Association 2010 Issue 4 Making Activated Protein Feed from Starch Wastewater

Making Activated Protein Feed from Starch Wastewater
jin hui ping

..............page:85-88,107

Relationship between Glutenin Polymers and Wheat Flour Quality Property
zuo ben ju ; ren zheng long ; zhang huai qiong ; tang zong xiang ; tang yun feng

..............page:7-11

Non-Destructive Detection of Barn Reserves Information
qin yao ; chen jie ; fang guang you

..............page:51-55

Research Progress on Gel Forming Property and Application of Soybean Protein Isolate
wang li ; zhang ying hua

..............page:96-99

Determination of Ferulic Acid in Wheat Bran:Ultrasonic Assisted Alkaline-Alcohol Extraction and HPLC Detection
zhang zhi qing ; wang zuo ; yao yan yan ; meng zhao

..............page:89-92

Summary of Research Works on Ancient Setaria italica Beauv.
he hong zhong ; hui fu ping

..............page:121-128

Comparison of Two Methods for Analyzing Amylose Content in Chestnut
chen jun fang ; zhou yi bin ; bai li ; yang da wei

..............page:93-95,128

Extraction of Luffa Seed Oil by Different Methods
zuo si ; zhou zuo zuo ; wang chun rong

..............page:34-37

Viscosity Property of Gorgon Nut (Euryale Ferox Sailsb.)Starch Paste
zhang zuo ; hou chang ping ; sun yan hui ; jia xiao li

..............page:20-23,27

Improving Water Solubility of Monascus Pigment
qian jun qing ; wu qiang

..............page:77-79,92

Purification and Characterization of Chitinase from Metarhizium anisopliae Ma 83
cai zuo mei ; liu bin ; cai jing min ; du xian feng ; fan mei zhen

..............page:56-60

Application of Near-Infrared Spectroscopy Technique for Maize Quality Analysis
lin jia yong

..............page:108-115

Refining Jatropha curcas L.Oil by Methanol Extraction
zou hua sheng ; chen wen biao

..............page:28-30

Effects of Fructo-oligo Saccharide on Serum Biochemical Parameters of Gushi Chicken
li xiao li ; dong shu li ; he wan ling ; deng zuo ; ma yan bo

..............page:43-45,55

Antioxidant Effects on Oil and Antibacterial Activities of Extracts from Different Parts of Pomegranate
zhang li hua ; zhang yuan hu ; yang xue mei

..............page:38-42

Effects of High-Pressure Heating on Physicochemical Property and Fermentability of Dietary Fiber from Soybean Milk Residue
zheng gang ; he li ; zhao guo hua

..............page:12-15,19

Preparation of Oxidized Starch with Tungstic Acid as Catalyst
chen ya ping

..............page:24-27

Synthesis of Cholesterol Oleate from Cholesterol and Oleic Acid by Using Immobilized Candida antarctica Lipase
yang guang hua ; cai zhi qiang ; zhao xi yue ; yu huan

..............page:74-76

The Grain,the Wholegrain:Nutrition and Health Benefits
tan bin ; tan hong zhuo ; liu ming ; tian xiao hong ; li ai ke ; lin jia yong

..............page:100-107

Optimizing Extraction Technique of Phytic Acid from Peanut Meal by Response Surface Methodology
yu an ; wang cheng ming

..............page:80-84

Research Progress on Toxicology Characteristics of Dimethyl Fumarate
liu xiao geng

..............page:116-120

Adjusting Effect of Extract of Bacillus natto Fermented Rice Bran on Mice Intestinal Microbial Flora
qi hong bing ; chen yu dong ; chen jun

..............page:61-64

Temperature Field Simulation of Stored Bulk Grain by CFD Method
zhang zhong jie ; li qiong ; yang de yong ; wang xi bo ; xie gang ; cao yang ; wu zi dan

..............page:46-50

Optimized Preparation of Porous Starch by Compound Enzymes
zhang hong wei ; di ai hua ; cui su ping

..............page:65-68,73

Detecting Exorphins in Hydrolysate of Soybean Protein by Mouse Vas Difference in Vitro
sun bing yu ; shi yan guo ; hu chun lin ; liu hai bo

..............page:16-19

Improving Functional Property of Wheat Gluten by Water Solubility Enhancement
liu fei lin ; an zhi cong ; zhu ke xue ; peng wei ; zhou hui ming

..............page:1-6

Development and Nutrition Analysis of Papaya Health Care Bread
wang hong ; ding yu yong

..............page:69-73

Supercritical Fluid CO2 Extraction of Pumpkin Seed Oil and Analysis of Fatty Acid Composition
niu guang cai ; zhu dan ; sun qing rui ; wei wen yi ; liu yuan yang

..............page:31-33,37