Journal of the Chinese Cereals and Oils Association 2010 Issue 12 Research Progress on Effects and Mechanisms of Beta-Glucan in Blood Glucose Regulation

Research Progress on Effects and Mechanisms of Beta-Glucan in Blood Glucose Regulation
Wu Zhen;Liu Jia;Zheng Gang;Zhao Guohua

..............page:44-48

Effects of Amylose Content of Starch on Compatibility and Film-Forming Property of Cornstarch/PVA Blend Pastes
Liu Shigang;Chen Peirong;Zhu Suwen

..............page:49-52,63

xin xi dong tai

..............page:封3,前插1

Advance in Research on Rice Amylopectin Structure and its Genetic Mechanism
Zhu Changlan;He Haohua;He Xiaopeng;Peng Xiaosong;Fu Junru;Ouyang Linjuan

..............page:37-43

Content Change of Vitamin C Phosphate in Shrimp Feed Processing and Storage
Zhang Chunyan;Zhou Xiaozhi;Yuan Yibin;Qi Zhenxiong;Hou Aixiang

..............page:78-82

Optimizing Enzymatic Extraction of Wheat Gluten by Response Surface Methodology
Chen Haihua;Li Guoqiang

..............page:106-110

Effects of Extruded Soybean Residue on Dough Characteristics and Bread Quality of Flour
Liu Chuanfu;Dong Haizhou;Liu Xiao;Wang Zhaosheng;Li Xiangyang

..............page:10-13

Applying Wastewater of Oils and Fats Alkali Refining Process in Degumming Process
Li Hongling;Wang Junguo;Wang Yu;Li Zhenlan;Qi Ying;Yu Dianyu

..............page:53-55

Effects of 11S/7S Ratio on Properties of Edible Film Based on Soy Protein Isolate
Guo Kuan;Zhang Chao;Zhao Xiaoyan;Ma Yue;Li Xihong

..............page:14-17

Determination of Anthocyanin Composition and Content in Black Rice Pericarp by HPLC
Zhang Fangxuan;Zhang Mingwei;Zhang Ruifen;Wei Zhencheng;Yang Chunying;Zhang Yan;Tang Xiaojun;Deng Yuanyuan

..............page:122-125

Separation and Recovery of Oligosaccharide in De-Gossypol Waste Liquid of Defatted Cottonseed Meal
Zhang Cuan;Sun Yanhui;Jia Xiaoli;Xu Xuefeng;Li Min

..............page:101-105

Effects of Extracting and Processing Methods on Saponin Content in Phaseolus Vulgaris Seed Products
Sun Jian

..............page:96-100

Purification and Stability Evaluation of Pigment from Black Wheat Bran
Yang Zhaoyan;Sun Yuanlin;Zhang Nailin

..............page:111-116,121

Separation of Soybean Isoflavones and Soyasaponins by High-Speed Countercurrent Chromatography
Wu Yonghui;Jia Jingfu;Tang Bo;Sun Xiangjun;Zhao Dayun

..............page:24-27,31

Effect of Resistant Starch Addition on Bread Processing Quality of Flour
Fu Lei;Tian Jichun;Gao Jigang;Sun Hua

..............page:6-9,23

Enzymatic Modification of Oat Protein Isolate and Product Properties
Wang Su;Chen Jiwang;Tian Xiangdong;Liu Ying

..............page:32-36

Moisture Conditioning Homogenization of Transverse Conditioning Machine
Jia Fuguo;Zhao Hongwe;Lan Haipeng;Zhou Yulong;Jiang Lianzhou

..............page:92-95,100

Contact Toxicities of β-asarone and Calamusenone Isolated from Acorus gramineus Soland against Two Species of Stored-Product Pests
Huang Yanzhang;Hua Hongxia;Yang Changju;Tang Qingfeng

..............page:83-87

Controlling Effects of α-Pinene against Tribolium confusum Adults
Lü Jianhua;Lin Mingang;Tu Yawei

..............page:88-91

Qualitative and Quantitative Analysis of Coenzyme Q10 from Soybean
He Qin;Lu Libin;Zheng Xianghua;Ye Xinfu;Zheng Jingui

..............page:126-128

Extracting Hemicellulose from Soybean Dregs by Alkaline Peroxide
Wang Wenxia;Song Chunli;Zhang Xiaojing;Zhang Huijun

..............page:117-121

Optimization of Defatting Technology of Pike Eel by Alkaline Lipase
Ying Qiaoling;Fu Yuying;Lu Haixia;Li Jianrong

..............page:56-63

Soluble Dietary Fiber and Water Distribution in Texturized Soybean Meal
Lin Xiangyang;Peng Shumei;Roger Ruan;Zhang Hong;Zhu Rongbi;Wu Jia

..............page:18-23

Study on Extrusion Parameters of Oat Flour
Ning Gengzhe;Zhang Bo;Wei Yimin;Shi Junling;Hu Xinzhong

..............page:28-31

Influence of Fat Mimetic on Rheology Properties of Mayonnaise
Liu He;Liu Haodong;Guo Xiaofei;Zhu Danshi;Xu Xueming;Guo Shidong;Jin Zhengyu

..............page:64-70

Preparing Special Oil for Quick-Frozen Food and Evaluation
Wang Dezhi;Ma Chuanguo;Wang Gaolin;Wu Wenmin;Ge Ruihong;Liu Caili

..............page:71-74

Extraction of Oil from Groundcherry Seeds and Composition Analysis
Lu Zhanguo;Li Wei

..............page:75-77,91

Effects of Extrusion on Physiochemical Property of Germinated Brown Rice
Han Yongbin;Liu Guiling;Shi Xiaoyuan;Liu Juan;Li Bingbing;Gu Zhenxin

..............page:1-5