Journal of the Chinese Cereals and Oils Association 2010 Issue 11 Preliminary Study on Evaluation Indices of Sweet Potato Granules

Preliminary Study on Evaluation Indices of Sweet Potato Granules
He Weizhong;Mu Taihua;Yu Ming

..............page:43-47

Transesterification of Low Acid Value Waste Oil from Restaurant Using Immobilized Pseudomonas fluorescens Lipase
Yang Jianbin;Du Chuanlin;Xu Zhenye;Teng Jialiang

..............page:69-73

Extraction of Calophyllum Inophyllum L.Seed Oil and Analysis of Properties and Fatty Acid Composition
Xia Qiuyu;Li Rui;Chen Weijun;Jiang Shengjun;Chen Hua;Zhao Songlin

..............page:78-82

Effect of Moisture Conditioning of Brown Rice on White Rice Yield
Bai Shigang;Jia Fuguo

..............page:1-4

Applying Dielectric Properties in Determination of Grain Moisture
Yin Liyan;Wu Wenfu;Zhang Yaqiu

..............page:119-123

Nutrient Digestibility of Winged Bean
Deng Tingting;Ye Tao;Mao Chunji;He Jianhua

..............page:48-51

Application of Electronic Nose Technology in Instant Rice\'s Smell Recognition
Liang Aihua;Jia Hongfeng;Qin Wen;Peng Tao;Chen Yi

..............page:110-113,123

FMECA Research on Rice Quality Safety Retroactive Course
Liu Peng;Tu Kang

..............page:8-12

Research on Rice Whey Protein
Yi Cuiping

..............page:5-7

Effects of Common Edible Beans on Wheat Flour Color
Ren Shuncheng;Wang Peng;Wang Guoliang

..............page:25-28

Isolation of α-Linolenic Acid from Bombyx mori L.Silkworm Chrysalis
Lu Zhonghui;Pan Qiuyue;Meng Xianghe;Sun Peilong

..............page:74-77

Effects of Wheat Bran Addition Dosage and Particle Size on Pasting Property of Wheat Flour
Chen Jiansheng;Tian Jichun;Xie Quangang;Ma Kai;Li Guoqiang;Yun Yanling

..............page:18-24

xin xi dong tai

..............page:封3,前插1

Effects of Temperature and Relative Humidity on Mould Floras in Wheat Flour Stored
Zhou Jianxin;Peng Xueji;Gao Yulong;Song Jia;Jiang Tianyan;Ju Xingrong;Yuan Jian

..............page:94-97

Rapid Dry Preparetion and Properties of Esterified Cassava Starch
Yuan Huaibo;Xie Wu;Qian Mensheng

..............page:57-61

Development and Prospect of Chinese Grain Storage Standard System
Wu Cunrong;Tang Huaijian;Wang Yanyan

..............page:124-128

Fitted Parameters of EMC/ERH Model for Chinese Shelled Corn
Wang Shuanglin;Guo Daolin;Li Xingjun;Chen Lan;Luan Xia

..............page:33-36,47

Effects of Defatting on Physicochemical Properties of Wheat Flour
Zhao Jiuyong;Lu Qiyu;Jiang Weili;Lei Ling;Li Guangtao;Sun Hui

..............page:13-17

Growth Characteristics and Culture Conditions of Saccharopolyspora spinosa
Li Li;Luo Lisi;Wang Yanping;Li Nengwei;Guo Weiqun;Wang Jieying;Zhang Xiaolin

..............page:89-93

Effects of Gluten on Pasting and Texture Properties of Different Starches
Xiong Liu;Zhang Zhaoli;Lv Chuanping;Sun Qingjie

..............page:29-32

Microwave Assisted High-Efficiency Preparation of Rapeseed Protein Hydrolysate and Functional Property Study
Li Jufang;Wei Fang;Dong Xuyan;Yuan Gangyou;Jiang Mulan;Huang Fenghong;Zhao Yuandi;Li Guangming;Chen Hong

..............page:83-88

Image Analysis and System Simulation on Quality and Variety of Peanut
Han Zhongzhi;Zhao Yougang

..............page:114-118

Preparation of Phosphoryl Oligosaccharides from Potato Starch
Yang Wenjun;Liu Xia;Yang Li;Zhu Peilei;Cheng Lili;Du Xianfeng

..............page:52-56

Synthesis of Lipase-Catalyzed Sorbitol Laurate
Zhang Hao;Peng Dongmei;Jin Chong;He Bingfang

..............page:66-68,73

Analysis of Expression Regulation Mechanism of Linoleic Acid Isomerase Gene of Lactobacillus acidophilus
Chen Shihua;Wu Xingquan;Zhang Hui;Cao Jian

..............page:62-65

Ethanol Extracting Technology of Red Pigment from Peanut Meal
Min Sifan;Xiong Jianhua;Luo Qiushui;Zhou Zhi\'e;Wu Hailong;Chen Cheng;Yang Yong

..............page:102-105

Extraction of Anthocyanins from Purple Potato
Cui Qian;Jiang Yihong;Wang Yingying;Xiong Yiqin

..............page:106-109

Optimizing Amylase Hydrolysis Technology in Insoluble Dietary Fiber Processing by Response Surface Methodology
Xiao Liandong;Li Huixing;Zang Jin;Xu Bin

..............page:98-101

Antioxidant Effect of Soybean Protein Hydrolysates
Wu Xia;Jiang Lianzhou;Wang Xin;Wang Xirui

..............page:37-42