Journal of the Chinese Cereals and Oils Association 2009 Issue 9 Research Progress on Bioactivities of Glycoglycerolipids

Research Progress on Bioactivities of Glycoglycerolipids
Jiang Zhiguo;Du Qizhen

..............page:163-168

Effects of Soybean Protein Isolate on Dough Characteristics and Dried Noodle Quality
Li Xiangyang;Liu Chuanfu;Diao Enjie;Dong Haizhou;Qiao Julin

..............page:19-22

Phase Separation Study of Soy Protein Aggregates and κ- Carrageenan Mixtures
Li Xianghong;Hua Yufei;Liu Zhan;Li Wei

..............page:12-18

Effect of High Temperature and High Humidity on Contents of Protein,Amino Acids and Sugars in Wheat Grains
Wei Zhiyan;Wang Jinshui;Cao Zhiyang;Zhang Zhiyu;Li Xingjun

..............page:5-11

Effects of Temperature and Time on γ-GABA Content of Germinated Brown Rice
Zheng Xianghua;Chen Rong;Ye Ning;Lu Libing;He Qin;Ye Xinfu

..............page:1-4

zhong guo liang you xue bao shou huo zhong guo ke xie jing pin ke ji qi kan shi fan xiang mu

..............page:前插1

Optimization of Extraction Processing of Pine Nut Protein by Alcalase
Wu Xiaohong;Zheng Yueming;Fu Zhaolong;Yang Xiaofeng;Wang Zhenyu

..............page:144-148

zhong guo liang you xue bao zheng gao jian ze

..............page:前插6

Purebred Mold Cultivation Technology during Fungus Growing Stage of Rosy Vinegar Processing
Jiang Yujian;Shen Chen;Lin Sen;Li Jianrong

..............page:149-152

Analysis of Volatile Components of Three Kumquat Species by HS-SPME/GC-MS
Li Zhonghai;Bai Jie;Li Jilie;Zhong Haiyan

..............page:153-156

Advances of Food-Derived Bioactive Peptides
Zhang Guichuan;Yuan Lvjiang

..............page:157-162

Application of Response Surface Methodology and Fuzzy Evaluation in Development of Germinated Black Glutinous Corn Biscuit
Zhang Zhong;Zheng Lin;Zhao Yan

..............page:124-131

Application of Peanut Protein Flour in Steamed Bread
Li Ying

..............page:132-136

Antioxidation Activity of Germinated Soybean Products
Wu Fei;Li Yue;Zeng Ting

..............page:137-140

Active Phenolic Compound Extraction from Chestnut and Their Antioxidation Activities
Qi Jinghua;Wang Fang;Pang Meixia;Huang Manqing

..............page:141-143,168

Extraction of Soybean Saponin from Soy Molasses by Ultrasonic Wave
Xu Jing;Zhang Yongzhong;Jiang Lianzhou;Li Chenggang;Qu Yanyan

..............page:23-26

Optimization of Technology for Enzyme Treatment Extraction of Xanthophylls from Corn Gluten Meal
Li Xiuxia;Han Lujia

..............page:27-31

A Study on Methods for Cross-Link Modification of Porous Starch
Xu Kun;Ma Yuan;Gu Rong

..............page:40-44

Analysis on Physicochemical Properties of Proso Starch
Yao Yaping;Tian Chengrui;Zhang Guoquan;Lei Xingsheng

..............page:45-52

Oil Extraction from Low Temperature Dehulled Rapeseed Cake by Isopropyl Alcohol and Cyclohexane Mixture
Zeng Weili;Cao Wanxin;Yang Fan;Wei Bing;Shi Shanshan;Du Xuanli

..............page:53-56

Effect of Extraction Mode on Supercritical CO2 Extraction of Oil from Camphor Seeds
Luo Denglin;Zeng Xiaoyu;Yuan Haili;Liu Jianxue;Xu Baocheng

..............page:57-60

Impact of Moisture on Physicochemical Properties of Heat-Moisture Treated Corn Starch
Wang Shusheng;Wang Qiang;Su Yuchun

..............page:32-35

Antifatigue Effects of Oat on Mice
Xu Chao;Hu Xinzhong;Luo Qingui;Zhang Zhengmao

..............page:36-39

Preparation of Biodiesel from Waste Oil by Using Immobilized Lipase in An Organic Solvent System
Liu Xianghua;Liu Canming;Gao Xiaoxia;Wu Suxi

..............page:66-70

Fatty Acid Component Analysis and Enrichment Process of Linoleic Acid from Kenaf Seed Oil
Ruan Qicheng;Qi Jianmin;Huang Liran;Su Jinwei

..............page:71-75

Influence of Below-Screen Matter on Microbe Activity and Storage Quality during Wheat Warehouse Storage
Zhang Yurong;Zhou Xianqing;Wang Junli;Yu Linping;Liu Xuejun

..............page:101-107

Analysis of Fatty Acids of Wild Carrot Seed Oil Extracted by Supercritical CO2 Fluid
Zhang Wenye;Zhang Junsong;Jia Chunxiao;Yang Jing;Zhang Changji

..............page:87-89

Bioactivity of Osthole Powder against 5 Species of Stored-Grain Insect
Xia Changxiu;Li Shaoqin;Cai Wanlun;Zhang Hongyu

..............page:108-111

Controlling Effects of Ailanthus altissima Bark Extract against Sitophilus zeamais and Tribolium confusum Adults
Lv Jianhua;Zou Zheng;Wang Dianxuan;Yin Junwei

..............page:112-115

Classification for Stored-Grain Pests based on Dynamic Fuzzy Clustering Analysis
Lu Jun;Tan Zuojun;Chen Jianjun

..............page:116-118

Preparation of Rapeseed Protein and Peptides from Rapeseed Meal
Huang Liang;Feng Fei;Zheng Fei

..............page:119-123

Lactic Acid Contents of Tribolium castaneum Insect Stages in 5% and 2% Low Oxygen Atmosphere
Zhou Sixu;Cao Yang;Li Guangtao;Zhang Taoyu

..............page:97-100

Effects of Substituting Methionine with Betaine on Growth Performance and Protein Metabolism in Broilers
Sun Hua;Yang Weiren;Yang Zaibin;Jing Shuzhen;Zhang Guiguo;Liu Li

..............page:90-96

Fatty Acid Composition, Antioxidation and Rheological Behavior of Chinese Giant Salamander (Andrias davidianus) Oil
Li Linqiang;Zan Linsen;Ren Zhengdong

..............page:82-86

Optimization of Aqueous Enzymatic Extraction of Elaeagnus mollis Seed Oil
Xu Jianguo;Hu Qingping;Wei Xuezhi

..............page:76-81

Extraction Technology of Luffa Seed Oil
Dong Haizhou;Liu Chuanfu;Wang Qiang

..............page:61-65