Journal of the Chinese Cereals and Oils Association 2009 Issue 7 Enzymatic Hydrolysis of Rice Protein with Papain and Antioxidation Activity of Hydrolysate

Enzymatic Hydrolysis of Rice Protein with Papain and Antioxidation Activity of Hydrolysate
Cao Hui;Ma Haile;Qu Wenjuan;Jia Junqiang;Pan Zhongli;Ding Qingzhi;Luo Lin;Wang Zhenbin;He Ronghai

..............page:10-13

Effect of Soaking Process on Edible Quality of Germinated Brown Rice
Wu Fengfeng;Zang Nan;Yang Na;Xu Xueming

..............page:6-9,63

A Report of Developing Standard Samples for Head Rice Yield of Paddy
Yu Dunnian;Liu Zihao;Yu Wei;Qiao Lina;Wang Zhiming;Liu Yong

..............page:1-5

Preparation of Fermentative Rice Milk from Germinated Brown Rice
Yuan Hui;Bai Yunfeng;Wu Yuanfeng;Liu Shiwang;Mao Jianwei

..............page:14-17,32

Application of Liquid Malt Extract in Bread Baking
Chen Ling;Ding Wenping;Cao Yin

..............page:18-22

Protein Components of Dumpling Special Flour vs Dumpling Quality
Li Mengqin;Lei Na;Zhang Jian;Chang Zhiwei

..............page:23-27

Effects of Twin- Screw Extrusion on In Vitro Digestibility of Soybean Protein
Dong Haizhou;Zuo Jinhua;Dai Yangyong;Duan Chunming;Wu Jiantang

..............page:28-32

Modification of Soybean Phospholipid Catalyed by Lipase
Jin Huali;Gu Keren

..............page:33-36

Purifying Sasanqua Saponins with Ceramic Membrane
Zhao Jingjuan;Du Xianfeng

..............page:89-92,97

Carotenoids of Red Grapefruit Pulp in Protection against Photosensitized Oxidation of Lipid
Fu Hongfei;Feng Yun;Xie Bijun;Mao Huarong;Sun Mingqi;Pan Siyi

..............page:93-97

Influence of Antioxidants on Antioxidation Performance of Gualouzi Oil
Li Chiling;Yu Jian;Liu Zhonghua

..............page:98-100,106

Copper- Amino Acid Chelate on Immune Function of Growing Layers
He Haijian;Zhan Xiuan

..............page:101-106

Research Advances in Stored- Grain Insect Control by Botanical Insecticides
Yao Yingjuan;Yang Changju;Xue Dong;Hua Hongxia

..............page:107-112

Preparation and Decolorization Property of Cationic Starch Flocculant
Ma Bingjie;Li Yanping;Yan Dongmao;Tang Hongbo

..............page:113-115,141

Preparation of Fermented Functional Milk Beverage from Early Long Grain Rice
Huang Liang;Lin Qinlu;Wang Zailiang

..............page:116-119

Formulation and Manufacturing Technology for Immunity Enhancing Peptide Emulsion
Wei Zhencheng

..............page:120-123

Condition Optimization for Ultrasonic- Assistant Extraction of Lignan in Flaxseeds
Sun Weijie

..............page:124-127

Application Experiment of A Rapid Detector for Examine Stored Grain Situation
Cheng Shufeng;Tang Fang;Wu Songling

..............page:128-131

Determination of Flavonoid Contents in Common Edible Legumes
Ren Shuncheng;Wang Peng;Wang Guoliang;Ma Yuxiang;Chen Lilan

..............page:132-137

Discussion about Application of HACCP to Edible Oil Industry
Liu Yue;Nie Zuoming;Wang Xingguo

..............page:148-152

Advance in Studies on Soybean Peptides
Li Shanren;Chen Jichen;Hu Kaihui;Lin Xinjian

..............page:142-147

Determination of Zearalenone in Maize by HPLC- FLD
Yin Qinggang;Wang Feng;Zhou Hongjie;Zhang Haiwei;Xie Fang;Ha Yiming

..............page:138-141

Correlation between Hydrolysis Degree and Solubility of Soybean Protein Isolate
Li Xiuchuan;Chi Yujie

..............page:37-40

Single Strain Yeast Solid- State Fermentation of Soybean Meal
Wu Shenghua;Li Lvmu;Zhang Banghui;Han Jinghua

..............page:41-44

Microencapsulation and Stability Evaluation of Maize Yellow Pigment
Cao LongKui;Li Li

..............page:45-49

Ultrasound- Assisted Extraction of Xylan from Corncob
Wang Huaijian;Tan Wenjin;Ding Xueshan;Zhou Yuelong

..............page:50-54

Gel Formation and Gel Property of Highland Barley β- Glucans
Shen Ruiling;Cao Gaoshan;Chang Guangshuang;Zhao Xuewei

..............page:55-58,80

Coupling Process of Catalytic Esterification and Extraction for High Acid Value Waste Oil with Methanol
Zhang Yi;Lu Xianghong;Yu Yunliang;Ji Jianbing

..............page:59-63

Optimization of Ultrasonic- Assisted Extraction Technology of Oil from Flaxseeds
Xu Hui;Sun Lanping;Li Shanju;Zhang Bin

..............page:64-68

Preparation and Characterization of Powdered Yunma 1 Hemp Seed Oil
Shan Liang;Pan Wenwen;Liu Yuanfa;Jin Qingzhe;Wang Xingguo

..............page:69-73

Effect of Microwave Heating on Quality of Camellia Oil
Wu Xuehui;Huang Ancheng;Zhou Shuting;Chen Zuhua;Li Li

..............page:74-76

Formation Conditions and Characteristics of Peanut Protein Gel
Feng Zhiping;Wu Shiye

..............page:77-80

Chinese Tallow Kernel Oil: Characterization and Application in Biodiesel Production
Liu Yun;Xin Honglin;Yan Yunjun

..............page:81-83,88

Extraction of Fruit Oil from Pistacia Chinensis Bunge and Preparation of Biodiesel
Liu Guangbin;Huang Changgan;Liu Yuanqiu;Huang Zhong;Du Tianzhen;Zhang Youwen;Li Baijian;Qiu Zibing

..............page:84-88