Journal of the Chinese Cereals and Oils Association 2009 Issue 5 Influencing Factors for Preparation of High Purity Silica with Joint Production of Sodium Silicate from Rice Husk Ash

Influencing Factors for Preparation of High Purity Silica with Joint Production of Sodium Silicate from Rice Husk Ash
Ding Kaiyu;Zhang Yanjun;Liu Chengmei;Chen Zhengxing

..............page:1-6

Relationships between Solvent Retention Capacity and Quality Properties of Wheat
Xia Yunxiang;Ma Chuanxi;Si Hongqi;Qiao Yuqiang

..............page:7-10

Comparative Investigations of Gliadin and Gluten in 1BL/1RS Translocation Lines
Chen Jiajiang;Pang Xiaoyun;Zhao Famao;Wang Xianze;Tian Jichun

..............page:11-15

Purification and Characterization of Winter Wheat (Triticum aestivum L.)Bran Antifreeze Protein
Zhang Chao;Zhao Xiaoyan;Ma Yue;Zhang Hui;Li Jixin;Yao Huiyuan

..............page:16-20

Enzymatic Hydrolysis of Soybean Protein and Antioxidation of Hydrolysates
Wang Zhangcun;Xu Xian;Wei Cuiping

..............page:21-24

A Comparative Study on Isoflavone Content for Soybean Cultivars in Beijing Area
Xie Hao;Gyorgy Vegvari;Gergo Sandor;Nan Zhangjie;Chen Xuezhen

..............page:25-30

Characterization of Proteases from Actinomucor elegans and Application in Hydrolysis of Soy Protein
Pan Jinquan;Luo Xiaochun;Xie Mingquan

..............page:31-35

Hepatoprotective Effects of Corn Peptides Against D-galactosamine-Induced Liver Injury in Mice
Sui Yujie;He Hui;Shi Yanling;Wang Jin

..............page:36-39

Preparation and Characterization of Complex Crosslinked Corn Starch
Xu Zhong;Zhou MeiQin;Yang xuexin;Wu Yanhua

..............page:40-43

Influence of Twin-Screw Extrusion on Millet Pasting Property
Li Xiangyang;Liu Chuanfu;Diao Enjie;Han Zhinan;Yang Zhijie

..............page:44-46

Genotypic Difference and Correlation in Antioxidation Activity of Sweet Potatoes with Different Flesh Color
Tang Zhonghou;Li Hongmin;Ma Daifu

..............page:47-52

Efficient Preparation of Noncrystalline Rice Starch by Refrigeration Ball Milling
Sui Hongwei;Li Bin

..............page:53-57

Study On Physico-Chemical Properties of Resistant Starch
Fu Lei;Tian Jichun;Wang Hao

..............page:58-62

Blood Fat Regulating Action of Rice Bran Oil
Feng Lei;Shen Jian

..............page:63-65

Ultrasonic Extraction of Pumpkin Seed Oil
Sun Xin;Xu Yaqin

..............page:66-69

Applying Microbial Fermentation in Jatropha Curcas Seed Oil Extraction
Huang Yongguang;Wang Peiyuan;Zhou Jianli;Wang Wuhai;Qu Yuan;Qiu Shuyi

..............page:70-73

Lipase-Catalyzed Synthesis of Ferulyl Oleins in Solvent-Free Medium
Xin Jiaying;Chen Linlin;Zhang Lei;Zang Yingxin;Wu Xiaomei;Xia Chungu

..............page:74-79

Influence of Palmitic Acid Triacylglyceride Position on Nutrition Absorb of Newborn
Han Ruili;Ma Jian;Zhang Jiacheng;Sheng Qinghai

..............page:80-83

Isolation, Identification and Purification of Allergens in Sesame Seeds
Wu Xuli;Cheng Lina;Liu Zhigang

..............page:84-87

Extraction Technology and Fatty Acid Composition of Mulberry Seed Oil
Xu Jianguo;Hu Qingping;Wang Yanyan;Luo Jiyang

..............page:88-90

Comparison of Fat Solubility and Antioxidation of Conjugated Linoleyl B-Sitosterol and B-Sitosterol
Li Rui;Zhao Songlin;Xia Qiuyu;Zhang Xiaoming

..............page:91-94

Storage and Fresh-Keeping Technology of Brown Rice
Wang Yufeng;Sun Peiling;Xia Jiqing

..............page:95-98

Diluent Screening for Formulation of Osthole Pesticide
Xia Changxiu;Cai Wanlun;Li Shaoqin;Zhang Hongyu

..............page:99-102

Evaluation for Repellency of A New Type Insect-Preventive Grain Bag
Li Xihong;Jin Chunmei;Hu Yunfeng;Li Li;Sun Jian

..............page:103-106

Optimization of Xylanase Production by Fermentation of Wheat Bran Using Statistical Experimental Designs
Liu Lingling;Chen Jun

..............page:107-109

Structure- Activity Relationship of Antihypertensive Peptides
Jia Junqiang;Ma Haile;Wang Zhenbin;Luo Lin;He Ronghai

..............page:110-114

Synthesis of Phytosterol Esters Using Solid Green Catalyst
Pan Qiuyue;Zhou Xiaohong;Meng Xianghe

..............page:115-118

Technologic Parameters for Germ-Remained Rice Small Whitener
Wan Zhihua;Xia Jiqin;Jia Fuguo

..............page:119-122

A Cultivar Identification and Quality Detection Method of Peanut Based on Appearance Characteristics
Han Zhongzhi;Zhao Yougang

..............page:123-126

Composition Analysis of Long Grain Rice Based Fat Substitutes
Yang Yuling;Xu Shiying

..............page:127-130

Theoretical Research on Granulated Grain Humidity Distribution Examination
Zuo Chunying;Wen Jing

..............page:131-133

Rapid Determination of Protein Content in Long Grain Rice by Near Infrared Spectroscopy
Yu Faming;Lu Yanting;Yan Wenchao;Liu Qinglong;Jin Qingsheng

..............page:134-138

Determining Biodiesel Yield by Gas Chromatography Inner Standard Method
Zhang Zhenqian;Xiao Gang;Guan Chunyun

..............page:139-142

Determination of Chickpea Saponins Content by Colorimetry Spectrophotometry
Wu Min;Yu Tian;Yuan Jian;Zhang Jusong;Ma Hao

..............page:143-149

Research Situation of Grain Drying Process Control and its Development Trend
Han Feng;Wu Wenfu;Zhu Hang

..............page:150-153

Research and Application Advance of Rice Bran Protein and Active Peptides
Yu Mingwei;Zhang Mingwei;Sun Yuanming;Zhang Yan;Wang Qi

..............page:154-159

Suggestions and Discussions on Safeguarding Quality of Raw Grain
Wang Yaopeng;Jin Yanping

..............page:160-162