Journal of the Chinese Cereals and Oils Association 2009 Issue 2 Analysis of Aroma Components in Early Indica Rice and Its Natural Fermented Liquid

Analysis of Aroma Components in Early Indica Rice and Its Natural Fermented Liquid
Xie Ding;Zhong Haiyang;Liu Yongle;Yi Cuiping;Chen Qi;Li Xiaowen

..............page:1-4

Moisture Conditioning of Brown Rice vs Rice Milling Energy Consumption
Bai Shigang;Jia Fuguo

..............page:5-7

Forecasting Quality of Instant Rice Noodles through Property of Simulated Starch Gel
An Hongzhou;Zhang Kangyi;Li Panxin;Chen Aiju

..............page:8-13

Soaking Process Optimization by RSM for Quick-Frozen Instant Rice
Jiang Lingyan;Ma Yunfei;Liang Aihua;Qin Wen;Dai Guanghong;Chen Yi;Peng Tao;Ji Zhiwei

..............page:14-18

Effect of Micronization on Extraction Processing of Wheat Germ Protein
Guo Hongying;Dong Ying

..............page:19-23

Thermal Conductivity of Wheat Flour Dough and Its Products
Zhao Xuewei;Li Changwen;Shen Ruiling

..............page:24-30

PPO Activity and Its Relationship with Quality Traits in Common Wheat
Huang Zhenglai;Qiao Yuqiang;Ma Chuanxi;Si Hongqi;Cai Hua;Xia Yunxiang

..............page:31-35

Forming and Viscosity Stability of Wheat Starch Paste
Gan Shuzhen;Fu Yifan;Zhao Siming

..............page:36-39

Classification of Defatted Wheat Germ Protein and Amino Acid Analysis
Jia Junqiang;Ma Haile;Luo Lin;Wang Zhenbin;He Ronghai

..............page:40-45

Optimization of Gelatin Preparation Conditions of Soy Protein Isolate Using Response Surface Methodology
Jiang Song;Che Changyuan;Li Chunyan

..............page:46-49

Optimization of Pure Culture Fermentation Technology of Bacterial Douchi
Li Hua;Li Duo;Shen Lirong;Zhuang Xiaojian;Feng Fengqin

..............page:50-54

Physico-Chemical Property Change of Soybean Dregs after Extrusion
Liu Chuanfu;Dong Haizhou;Zhang Ruixia;Qi Xiaoyan;Zhang Liying

..............page:55-58

Stability of Maize Yellow Pigment and Antioxidation Activity of Rough Maize Protein
Yang Xiaoling;Zhang Jianwen;Guo Shouhua;Liu Yanfang;Guan Xuemin;Wang Huafang

..............page:59-62

Inhibition of Lipid Oxidation in Raw Pork Patties by Hydrolyzed Corn Protein
Wang Jing;Kong Baohua;Xiong Youling;Diao Jingjing

..............page:63-66

Generation of Fermentation Inhibitors during Dilute Acid Pretreatment of Corn Stover
Chen Shangxing;Yong Qiang;Xu Yong;Zhu Junjun;Yu Shiyuan

..............page:67-71

Characterization of Artemis Sphaerocephala Krasch Seed Powder
Xing Xiaohui;Yan Jinting;Zhang Zhengmao;Hu Xinzhong

..............page:72-76

Extraction and Property Description of Peanut Starch
Zhang Zhaoli;Xiong Liu;Sun Gaofei;Li Fanfei;Sun Qingjie

..............page:77-81

Impacts of Protein and Fat Contents on Correlations of Quality Traits for Rapeseed
Tu Jindong;Shi Yun;Wu Jianguo;Shi Chunhai

..............page:82-88

Secondary Structure and Rheological Property of Flaxseed Protein Isolates by Two-Liquid-Phase Technology
Li Gaoyang;Ding Xiaolin

..............page:89-91

Cause Analysis of Sandiness in Beef Tallow-Based Shortening(I)——Composition and Crystal Type
Meng Zong;Liu Yuanfa;Hu Peng;Xu Zhenbo;Wang Xingguo

..............page:92-96

Extending Shelf Life of Peanut Protein Powder
Sun Gaofei;Xiong Liu;Wang Jianhua;Su Yingying;Sun Qingjie

..............page:97-100

Preparation and Decolorization of Egg Yolk Lecithin
Wang Yan;Chi Yujie;Yu Bin

..............page:101-105

Preparation of Nafion/MB/HRP Electrode and its Application in Determination of Peroxide Value of Vegetable Oils
Li Shuguo;Chen Hui;Li Xuemei;Xue Wentong;Zhang Hui

..............page:106-112

Antioxidation Activity of Capsicum from Different Region in Guizhou Province
QU Jingsheng;Wan Qingjiao

..............page:113-115

Chemical Composition and Radioprotective Effect of Grape Seed Oil
Long Zhenghai;Zhang Yujiong;Luo Fang;Wang Daoping

..............page:116-119

Producing High Quality Protein Feedstuff from Soybean Meal by Mixed Culture Solid-State Fermentation
Wang Jinbin;Ma Haile;Duan Yuqing;Li Wen;Xu Zhu;Peng Lei

..............page:120-124

Influencing Factors for In-vitro Protein Digestibility and Starch Gelatinization Degree of Feedstuff
Cheng Yifeng;Yuan Xinhua;Guo Shidong

..............page:125-128

Effects of Fermented Feed on Growth Performance, Plasma Biochemical Parameters and Digestibility of Dietary Components in Weaned Piglets
Wei Jintao;Zhao Na;Yang Xuehai;Hung Shaowen;Zhang Wei;Li Shaozhang

..............page:129-133

Influence of Extrusion on Diet Fiber in Defatted Rice Bran
Xu Shulai

..............page:134-138

Production of Activated Carbon from Rice Husk Ash
Geng Min;Ding Daiyu;Chen Zhengxing

..............page:139-144

Application of Near Infrared Transmittance Spectroscope (NITS)for Determination of Gel Consistency of Rice
Xie Xinhua;Li Xiaofang;Xiao Xin

..............page:145-147

Preparation of Pea Tofu
Li Fengying;Zheng Lihong;Xiao Yuejuan;Li Chunhua

..............page:148-152

The Study on Fat Replacers-A Review
Liu He;Zhu Danshi;Xu Xueming;Guo Shidong;Jin Zhengyu

..............page:153-159

Mechanism of Formation of Acrylamide
Liu Jie;Yuan Yuan;Zhao Guanghua;Hu Xiaosong;Chen Fang

..............page:160-163