Journal of the Chinese Cereals and Oils Association 2007 Issue 5 Arabinoxylans in Common Wheat: Rapid Determination and Genetic Analysis

Arabinoxylans in Common Wheat: Rapid Determination and Genetic Analysis
Chen Feng;Xia Xianchun;He Zhonghu

..............page:142-146

Rice Figure Edge Detection Based on Mathematical Morphology
Zhang Cong;Zhang Hui

..............page:139-141

Updating Remote Grain and Oil Data on ASP. NET Platform
Jiang Lihua;Hong Chengqun

..............page:136-138,150

Transforming Roof of Flat Storehouse to Improve Heat Insulation
Yu Linping;Yin Guihua;Zhang Fenglu;Zhang Li;Liu Xinhua;Zhu Jingli;Wang Liange

..............page:130-135,141

Bioactivities of Methanol Extract from Acorus Gramineus Rhizome against Sitophilus Zeamais (Motschulsky) and Tribolium Castaneum Herbst
Huang Yanzhang;Yang Changju;Xue Dong;Qiu Yan;Song Xuhong

..............page:125-129

Laws of Quality Change for Four Moldy Feedstuffs
Wei Jintao;Zhang Niya;Qi Desheng;Feng Huimin;Mei Xianjun

..............page:119-124

Effects of Dietary Protein Levels in Brown Rice Based Diets on Performance of XuPu Breeder Geese
He Xishun;Li Xiang;He Ruiguo;Gao Min;Yang Liguo;Zeng Min

..............page:113-118

Nutritional Value of Plant Protein Hydrolysates for Alloggnogeuetic Crucian Carp
Liu Wenbin;Zhan Yuchun;Wang Tian

..............page:108-112

Extraction of Oil from Rice Bran by Enzyme-Assisted Three Phase Partition
Yan Meirong;Ju Xingrong

..............page:104-107

Catalyzing Performance of Superfine-Powder Ni on Hydrogenation of Unsaturated Fatty Acids
Zhai Aixia

..............page:101-103

Ultrasonic-Associated Extraction of Seed Oil of Acer Truncatum Bunge
Hu Xiaoshu;Hao Jun;Wang Jianzhong

..............page:98-100

Preparation and Properties of Heat -Moisture Treated Starch
Wang Shusheng;Su Yuchun;Ma Ji

..............page:73-75

Preparation and Structure Characterization of Crosslinked Potato Starch
Xu Hui;Sun Lanping;Zhao Daqing;Zhang Bin;Zheng Guifu

..............page:67-72

Preparation and Property of Cross-Linked Carboxymethyl Starch from Cassawa
Yuan Huaibo;Cao Shuqing;Wang Buqiang;Chen Zongdao

..............page:62-66

Effect of Preparation Condition on the Structure of Crystallite Starch
Liu Yanqi;Liang Shaohua;Yu Jiugao

..............page:57-61

Enzymolysis Technology for Preparation of Corn Resistant Starch
Zhang Shouwen;Meng Qinghong;Yang Chunhua;Zhao Kai

..............page:53-56

Extraction and Anti-oxidation Activity Evaluation of Polysaccharide from Soybean Residues
Zhang Qiang;Mu Xuejiao;Zhou Zhengyi;Cai Chuanjie

..............page:49-52

Debittering of Corn Sorber-up Peptide
Sui Yujie;He Hui;Wang Jin;Pei Fan;Hou Fangli;Shi Yanling

..............page:44-48

Increasing Content of Amylose in Corn Starch by Fermentation
Min Weihong;Liu Yan;Lin Xiaoqiu;Shen Shujie;Zhang Jinyu

..............page:39-43

Effect of Microwave Radiation on Property of Maize Starch
Fu Xiong;Luo Zhigang;Xu Xiaoling;Yang Liansheng

..............page:36-38

Establishing Score System of HMW-GS on Dough Consistency Characters of Wheat
Kang Zhiyu;Wang Jianjun;Shang Xunwu

..............page:32-35

Fresh Noodles: Optimum Cooking Time vs Flour Gelation Property
Ma Dongyun;Guo Tiancai;Wang Chenyang;Zheng Xueling;Zhu Yunji;Cha Feina

..............page:27-31

Improving Bread Baking by Microencapsulation of Ascorbic Acid with Lipids of Different Melting Point
Li Wanmin;Ma Xiaojun

..............page:22-26

Pentosan Components and Their Relation to Viscosity of Alkaline Extract of Wheat Grains
Li Chunxi;Jiang Lina;Shao Yun;Liu Ling;Zhang Beibei;Liu Qili;Ming Hong

..............page:16-21

Effect of Cooking Methods on Volatile Compounds of Cooked Rice
Liu Jingke;Zheng Li;Zhao Siming;Xiong Shanbai

..............page:12-15

Mineral Contents and Starch Properties of Transgenic Rice Expressing a Pea Ferritin Gene
Ye Hongxia;Guo Zejian;Chen Shuling;Bao Jinsong;Xu Xiaohui;Shu Qingyao;Shen Shengquan

..............page:1-6

Effects of Germination on Protein and Amino Acid Composition in Brown Rice
Zheng Yimei;Li Qun;Hua Ping

..............page:7-11

A Comparison between Volatile Compounds from Fresh Cooked Rice and Instant Cooked Rice
Kang Dongfang;He Jinfeng;Wang Xichang

..............page:147-150

Toona Sinensis Seeds: Oil Extraction with Supercritical Fluid CO2 and Analysis of Oil Quality
Zhang Jingfang;Wang Dongmei;Zhang Qiang;Liu Xiaobing;Zhou Li

..............page:93-97

Supercritical CO2 Extraction and Composition Analysis of Extracted Oil for Groundcherry and Hair Groundcherry Seeds
Lu Zhanguo

..............page:90-92

Optimization of Waste Cooking Oil Esterification
Wei Yimin;Chen Fengliang;Zhong Geng;Kang Lining

..............page:85-89

Effects of Polyphenol from Rapeseeds on S180 Tumor Growth and Organize Immune Capability in Vivo for Mice
Yan Fengwei;Wang Chen;Yan Zankai;Wu Moucheng

..............page:81-84,97

Antioxidant Activity of Polyphenolic Extract from Ipomoea batatas L.
Zhang Yunbin;Gong Gangming;Dai Miaomiao

..............page:76-80