Journal of the Chinese Cereals and Oils Association 2006 Issue 4 The Re-hydration Quality of Freeze Dried Instant Rice

The Re-hydration Quality of Freeze Dried Instant Rice
Chen Tianpeng;Li Lite;Qian Ping

..............page:1-5

Relation Between Protein, Lipids of Rice and Rice Quality: A Review
Liu Yi;Cheng Fangmin

..............page:6-10,24

Review on Factors Influencing Digestion Rate of Rice Carbohydrates
Liu Bo;Liu Fang;Fan Zhihong;Zeng Yue

..............page:11-15

Rheological Properties of Starches from Different Rice Variety
Xu Yongliang;Cheng Ke;Qiu Chengguang;Zhao Siming

..............page:16-20

Hypoglycemic Effect of Rice Bran Polysaccharides in Diabetic Mice
Hu Zhongze;Jin Guangming;Wang Like;Yang Jiufeng;Tan Zhijing

..............page:21-24

Effects of Moderate High Temperature on Protein Components, Flour Quality and Noodle Making Quality from Winter Wheat Cultivars with Different Gluten Strength
Deng Zhiying;Tian Jichun;Hu Ruibo;Zhao Liang;Sheng Feng;Wang Yanxun;Zhang Yongxiang;Sun Guoxing;Sun Cailing

..............page:25-31

Correlations of Granule Size and Gelatinization Property of Wheat Starch Granules
Zhu Fan;Xu Guangwen;Ding Wenping

..............page:32-34,44

Influences of Enzyme Inhibitors on Wheat PPO Activity
Si Hongqi;Ma Chuanxi;Xia Yunxiang;Dong Zhaorong

..............page:35-39

Purification and Characterization of Superoxide Dismutase from Corn
Zhao Hua;Tao Jing

..............page:40-44

Cholesterol Lowering Effect of Tartary Buckwheat Germ Oil in Hypercholesterolemic Rat
Wang Min;Wei Yimin;Gao Jinming

..............page:45-49

Appraisal of Quality Characters for Seeds of Chinese Adzuki Bean Local Varieties
Jin Wenlin;Pu Shaojing;Zhao Bo;Wang Liying;Wu Gang;Su Lili

..............page:50-54,59

Enzymatic Hydrolyzing Soy Proteins to Prepare Soy Peptides with Potential Immunomodulating Activity
Hua Yufei;Guo Mingming;Huang Wenkai;Yao Huiyuan;Lin Yang

..............page:55-59

Effects of Ultrasonic Wave on Emulsification of ALSPC
Sun Bingyu;Shi Yanguo

..............page:60-63

Ascorbic Acid Modifying Physical and Chemical Properties of SPI Hydrolysate by Papain
Huang Xingjian;Pan Siyi;Wang Kexing

..............page:64-67

The Preliminary Study on Anti - lipid - peroxidation of Soyasaponins
Xiao Junxia;Zhang Shenghua

..............page:68-70,80

Preparation of Soybean Oil Based Printing Ink Vehicle
Song Xiaoyan;He Guoqing;Bi Yanlan;Zhu Wei

..............page:71-75

Rheological Property of Sweet Potato Starch Dough
Tan Hongzhuo;Gu Wenying;Xie Yanli;Lu Jianan

..............page:76-80

Paste Properties of Cross- linked Carboxymethyl Starch from Sweet Potato
Jin Huiping

..............page:81-84

Property Investigation for Taro Starch
Wang Yu;Song Wei;Sun Zhongwei

..............page:85-90,96

The Action of Free Fatty Acids Content in the Process of Oil Bleaching
Liu Yue;Liu Yuanfa;Wang Xingguo

..............page:91-96

Degradation of Oil Smoke with Immobilized Bacteria
Xu Jianquan;Ru Jianghua;Zheng Lianying

..............page:97-100,105

Antioxidation of VE Produced by Supercritical Fluid Extraction under Microwave
Zhou Quancheng

..............page:101-105

Extraction, Purification and Anti- oxidation Evaluation of Flavonoids from Morus aLba L. Leaves
Wang Fang;Li Jianrong;Jiang Yueming

..............page:106-111

Effects of Two Kinds of Antioxidants on Blood Lipid Metabolism and Antioxidation Capability of Rats Fed High- Fat Diet
Li Anlin;Shi Yonghui;Yue Peng;Le Guowei

..............page:112-114,123

Application of Quality Protein Maize in Diets for Laying Hens
Zhai Shaowei;Qi Guanghai;Wu Shugeng;Tu Yan;Diao Qiyu;Liu Fuzhu

..............page:115-118

Effects of Glutamine and Glycyl- Glutamine on Intestinal Mucous in Weaned Piglets
Yang Caimei

..............page:119-123

Evaluation to Micromethods for Measuring Wheat Quality
Wang Shijie;Lin Zuoji;Wu Zhengqing;Li Baoyun;Wang Meifang;Liu Guangtian

..............page:124-127

Determination of Acrylamide in Fried Rice Product by Gas Chromatography
Ying Xinghua;Xu Xia;Chen Neng;Zhu Zhiwei

..............page:128-130

Determination of Liquid Paraffin for Paraffin Coated Rice
Fan Lu;Bi Yanlan;Cai Fengying;Wang Yuming;Song Huibo

..............page:131-134,145

Analyzing Rice Milling Degree Based on Digital Image Technology
Zhang Hao;Meng Yongcheng;Zhou Zhanming;Yang Hongwei

..............page:135-137

Orientation of Grain and Oil Marshalling Sending Center by Computer Decision- making Supporting Site Selection System
Mao Yuzhong

..............page:138-141

Detection of Clenbuterol ciELISA Based on SD- Rat Antiserum
Lei Hongtao;Gao Xiujie;Xue Hua;Huang Li;Pan Ke;Sun Yuanming;Wang Hong;Xiao Zhili

..............page:142-145