1003-0174
2005 Issue 1
Biphasic Titration Method for Determination of Fatty Acid Value of Corn
Ju Xingrong;Wang Haifeng;Yang Xiaorong
Ju Xingrong;Wang Haifeng;Yang Xiaorong
..............page:84-88
Pre- treatment Condition for Amylose Detection
Hou Caiyun;Zhou Xiaofeng;Cui Gaibeng;Shang Yanfeng
Hou Caiyun;Zhou Xiaofeng;Cui Gaibeng;Shang Yanfeng
..............page:81-83
On the Standardization System in Flour Enterprises
Chen Ge;Liu Jingrao
Chen Ge;Liu Jingrao
..............page:77-80
Effects of Photocatalyst PE Membrane for Stored Grain Insect Control
Bai Xuguang;Guo Jing;Li Zhigang
Bai Xuguang;Guo Jing;Li Zhigang
..............page:73-76
Effects of Dietary Wheat Bran Level on Performance and Nutrient Utilization and Tibia Parameters in 3-6 Week Broilers
Zhou Qingan;Yao Junhu;He Ruiguo
Zhou Qingan;Yao Junhu;He Ruiguo
..............page:69-72,76
Effects of Fructo- oligosaccharide and Sodium Propionate on Cholesterol Metabolism of Finishing Pigs
Tu Youjin;Hu Caihong
Tu Youjin;Hu Caihong
..............page:65-68
Transformation of Peanut withγ-Tocopherol Methyl Transferase Gene via Agrobacterium Tumefaciens
Liu Fengzhen;Wan Yongshan;Wang Honggang
Liu Fengzhen;Wan Yongshan;Wang Honggang
..............page:61-64,68
Application of AOB (Antioxidant of Bamboo Leaf) on Puffed Food
Lou Dingding;Wu Xiaoqin;Zhang ying;Zhu Yanjun;Gu Hongni;Chen Qiaolin
Lou Dingding;Wu Xiaoqin;Zhang ying;Zhu Yanjun;Gu Hongni;Chen Qiaolin
..............page:57-60
Catalytic Dehydration of Castor Oil
JIN Fuquan;Xie Shuyuan;Li Xiaohong
JIN Fuquan;Xie Shuyuan;Li Xiaohong
..............page:54-56
Freeze Drying vs Spray Drying-Effect to Functional Properties of Soybean Protein Isolates
Huang Youru;Hua Yufei;Qiu Aiyong
Huang Youru;Hua Yufei;Qiu Aiyong
..............page:49-53
Effects of Spraying Se on Soybean
Zhou Xunbo;WU Haiyan;Xie Futi
Zhou Xunbo;WU Haiyan;Xie Futi
..............page:45-48
..............page:41-44
..............page:36-40
Anti- fatigue Effect of Corn Peptide
Zheng Hongyan
Zheng Hongyan
..............page:33-35,48
Processing Parameters of Corn Extrusion
Wei Yimin;Zhang Bo;Jiang Changxing;Du Shuangkui;Zhang Mingjing
Wei Yimin;Zhang Bo;Jiang Changxing;Du Shuangkui;Zhang Mingjing
..............page:30-32,40
Synthesis and Formation of Superparamagnetic High Amylose Starch
Qiu Liping;Hu Jian;Wen Qibiao
Qiu Liping;Hu Jian;Wen Qibiao
..............page:27-29
The Structure Characteristics and Sensitiveness to α- Amylase Degradation of Corn Starch with Non- crystallized Granule State
Liang Yong;Zhang Benshan;Gao Dawei;Yang Liansheng
Liang Yong;Zhang Benshan;Gao Dawei;Yang Liansheng
..............page:22-26
Researches on Porous Starch Ⅱ The Changes of Physical Characteristics during Porous Starch Formation
YAO Weirong;Yao Huiyuan
YAO Weirong;Yao Huiyuan
..............page:17-21
Inhibition of Erythrocyte Hemolysis by Feruloylated Oligosaccharides from Wheat Bran
Yuan Xiaoping;Wang Jing;Yao Huiyuan
Yuan Xiaoping;Wang Jing;Yao Huiyuan
..............page:13-16
Influences of Sourdough on Quality of Wheat and Soy- residual Breads
Tang Shuze;Lin Jianzhen;Yuan Wenjun;Wang Yong;Wu Jianzhong
Tang Shuze;Lin Jianzhen;Yuan Wenjun;Wang Yong;Wu Jianzhong
..............page:9-12
Relationship Between Starch Viscosity Traits of Wheat and Steamed Bread Quality for Population of Recombinant Inbred Lines (RILs)
Fan Yuding;Li Sishen;Sun Haiyan;Li Ruijun
Fan Yuding;Li Sishen;Sun Haiyan;Li Ruijun
..............page:6-8,26
Bread Quality Improvement Using Xylanase from Streptomyces olivaceovirdis E- 86
Deng Wei;Li Xiuting;Jiang Zhengqiang;Yang Shaoqing;Li Lite
Deng Wei;Li Xiuting;Jiang Zhengqiang;Yang Shaoqing;Li Lite
..............page:1-5