1003-0174
2004 Issue 4
Molecular Recognition Study of β-Cyclodextrin with Docosahexaenoic Acid (DHA) by Competitive Inclusion Method Using Phenolphthalein as a Spectral Probe
feng guang zuo ; li xi hong ; lu kui
feng guang zuo ; li xi hong ; lu kui
..............page:84-88
The Evolution and Prospect of Rice Standards in Japan
ma lei ; zhang hong cheng
ma lei ; zhang hong cheng
..............page:80-83
..............page:76-79
Study on the Interaction Principle between Trehalose and Liposomes Membane
zuo chuan lai ; yao hui yuan
zuo chuan lai ; yao hui yuan
..............page:70-75
..............page:42-45
Study on Extraction of Dietary Fiber in Radix Puerariae
ding zhi en ; wan xiao chun
ding zhi en ; wan xiao chun
..............page:38-41
Content Change for Protein Groups in Germinating Buckwheat Seeds
zhang mei li ; zhao guang hua ; hu xiao song
zhang mei li ; zhao guang hua ; hu xiao song
..............page:35-37,45
Making Technique of Kelp Wet Noodle and the Influence Factors for Kelp Wet Noodle Quality
yang ming zuo ; yu ya li ; gao feng ; jia qing sheng
yang ming zuo ; yu ya li ; gao feng ; jia qing sheng
..............page:30-34
Study on Edible Wheat Protein-based Films using Response Surface Methodology
liang gui zhao ; bian ke ; zhang hui min
liang gui zhao ; bian ke ; zhang hui min
..............page:25-29
Relationship between Gluten Aggregation Test and other Wheat Quality Parameters
hu xin zhong ; wei yi min ; zhang guo quan ;j.m.brummer; zheng jian mei ; ou yang shao zuo ; luo qin gui ; guo bo li
hu xin zhong ; wei yi min ; zhang guo quan ;j.m.brummer; zheng jian mei ; ou yang shao zuo ; luo qin gui ; guo bo li
..............page:21-24
Primary Study on Relations between Starch Quality and Protein Quality in Winter Wheat
zhao jun zuo ; yu zhen wen
zhao jun zuo ; yu zhen wen
..............page:17-20
Effects of Genotype and Environment on Wheat Kernel Physical Characteristics
yuan cui ping ; tian ji chun ; liu yan ling
yuan cui ping ; tian ji chun ; liu yan ling
..............page:13-16
Comparative Research on Broken Rice Rate in Rice Milling
wu you hua ; bao qing bin ; liu jian wei ; xu run zuo ; zhang zuo ming
wu you hua ; bao qing bin ; liu jian wei ; xu run zuo ; zhang zuo ming
..............page:9-12
Effect of Drying on Microscopic Structure of Rice Kernels
liu you ming ; tan jun ; zhao si ming ; zhang jia nian
liu you ming ; tan jun ; zhao si ming ; zhang jia nian
..............page:5-8
Amino Acid Content and Availability in Early Paddy Brown Rice of Jinyou402, Jinyou152, Ezao6 and 9530
li xiang ; zhou zuo ; he rui guo ; wang yu lian ; he xi shun
li xiang ; zhou zuo ; he rui guo ; wang yu lian ; he xi shun
..............page:1-4,8
Method for Removing the Coating of Degummed Flaxseed
wang xing guo ; liu yuan fa ; jin qing zhe ; yue zuo
wang xing guo ; liu yuan fa ; jin qing zhe ; yue zuo
..............page:67-69
Antioxidant Effect of Inositol Triphosphate In Oil
jiang hong ; ma jing zhong ; wu mou cheng
jiang hong ; ma jing zhong ; wu mou cheng
..............page:63-66
Enzymatic Aqueous Extraction of Rapeseed Oil and Non-toxic Protein--Technology and Kinetics Studies on Hydrolysis of Rapeseed Protein with Oil Contained
liu zhi qiang ; liu zuo ; zeng yun long
liu zhi qiang ; liu zuo ; zeng yun long
..............page:58-62
The Analysis of 11S/7S in Soybean Storage Protein
wang li xia ; guo shun tang ; fu cui zhen ; guan rong xia ; zhang qi shu ; chang ru zhen ; qiu li juan
wang li xia ; guo shun tang ; fu cui zhen ; guan rong xia ; zhang qi shu ; chang ru zhen ; qiu li juan
..............page:53-57
The Optimal Conditions of Manufacturing Soymilk Yogurt from Non-odor Soybean
zhang yong zhong ; sun yan mei
zhang yong zhong ; sun yan mei
..............page:46-49
A Discussion about Some Terms Used in Researches on Soy Isoflavone
cui rui jing ; gao hai sheng ; li feng ying ; zhou li yan ; liu xiu feng
cui rui jing ; gao hai sheng ; li feng ying ; zhou li yan ; liu xiu feng
..............page:50-52