1003-0174
2004 Issue 1
Influence of Phosphorylation on Retrogradation of Phosphate Monoesters of Sweet Potato Starch
he chuan bo ; pan li jun ; jiang shao tong ; chen ling ; li lin
he chuan bo ; pan li jun ; jiang shao tong ; chen ling ; li lin
..............page:84-88
Research on Rapid Determination Method for Total Glucosinolates in Canola,Rapeseed and Rapeseed Meal
zuo qing hua ; ni zuo lu
zuo qing hua ; ni zuo lu
..............page:79-83
Determination of the Solubilities of Fatty Acids in Supercritical CO2
wan zhong min ; yun zhi
wan zhong min ; yun zhi
..............page:75-78
An Improved Fluorimetric Method for Determination of β-Glucan
wang hai bo ; liu da chuan ; xie bi jun ; zhang xiao yan
wang hai bo ; liu da chuan ; xie bi jun ; zhang xiao yan
..............page:70-74
The Effective Factors for Flour Ash Determination by Conductivity
li jian lin ; bian ke ; li yu zhou
li jian lin ; bian ke ; li yu zhou
..............page:67-69
Studies on the Standard for Rice Noodle Material
sun qing jie ; ding wen ping ; ding xiao lin ; he xin yi ; yin qi rong
sun qing jie ; ding wen ping ; ding xiao lin ; he xin yi ; yin qi rong
..............page:12-15
Extracting Rice Bran Protein with Different Enzymes
wang xue fei ; yu guo ping ; xu hong hua
wang xue fei ; yu guo ping ; xu hong hua
..............page:8-11
Kinetic Studies on Restricted Amino Acid and Vitamin B during Rice Aging
ye xia ; li xue gang ; zhang yi ; chen shi hong
ye xia ; li xue gang ; zhang yi ; chen shi hong
..............page:4-7
Study on the Lipase Inhibitor from Rice Germ
zhang zuo ; wen huai yu ; yao hui yuan
zhang zuo ; wen huai yu ; yao hui yuan
..............page:1-3,11
Antimicrobial Charateristics of Ethanolic Extracts of Peanut Hull(EEPH)
zhou jian xin ; zuo mei hua ; wang hai feng ; yao ming lan
zhou jian xin ; zuo mei hua ; wang hai feng ; yao ming lan
..............page:64-66
Extracting Tocopherol from Rapeseed Deodorized Distillates by Supercritical CO2 Fluid
zhou quan cheng ; wu mou cheng
zhou quan cheng ; wu mou cheng
..............page:61-63,74
New Method for Extracting Phytic Acid from Rapeseed Meal
he guo ju ; li xue gang ; zhao hai ling
he guo ju ; li xue gang ; zhao hai ling
..............page:57-60
Research on Ultrafiltration Technology for Rapeseed Protein after Aqueous Enzymic Hydrolysis
liu zhi qiang ; zeng yun long ; wu su xi ; li hui dong
liu zhi qiang ; zeng yun long ; wu su xi ; li hui dong
..............page:52-56
Study on Extraction of Pnaseolus Red Pigment and the Pigment Stability
cui rui jing ; li feng ying ; li chun hua
cui rui jing ; li feng ying ; li chun hua
..............page:48-51
Polymerization of Soybean Proteins and Their Modification Mechanisms by MTGase (I)Polymerization of Soybean Proteins by MTGase
tang chuan he ; yang xiao quan ; zhao mou ming ; chen zhong ; peng zhi ying
tang chuan he ; yang xiao quan ; zhao mou ming ; chen zhong ; peng zhi ying
..............page:43-47
Effects of 11S/7S Ratios of Soybean Globulin Protein on Functionalities of Soybean Protein
hu chao ; huang li hua ; li wen zhe
hu chao ; huang li hua ; li wen zhe
..............page:40-42
The Carboxymethylation of Sweet Potato Starch
chen xue heng
chen xue heng
..............page:35-39
The Preparation and Characterization of A-type Starch Spherocrystals
liu yan qi ; yu jiu gao ; sun xiu ping
liu yan qi ; yu jiu gao ; sun xiu ping
..............page:31-34,60
Preparation of Wheat Cross-linked Starch
wang zhan zhong ; liu zhong dong ; chen zhao zuo ; dong cai wen
wang zhan zhong ; liu zhong dong ; chen zhao zuo ; dong cai wen
..............page:26-30
Controlling Growth of Root Bud and Leaf Bud during Wheat Germination
kong qing xin ; zhang wei guang
kong qing xin ; zhang wei guang
..............page:23-25
Study on the Change of Wheat Flour Composition by Flour Blending
xu zhi xiang ; dong hai zhou ; gao hui ju
xu zhi xiang ; dong hai zhou ; gao hui ju
..............page:19-22
Effect of Genotype and Environment on Polyphenol Oxidase (PPO)Activity in Wheat(Triticum Aestivum)
hu rui bo ; tian ji chun ; lv jian hua
hu rui bo ; tian ji chun ; lv jian hua
..............page:16-18,22