1003-0174
2001 Issue 6
A Study on Liquefaction of Cereal Flour with Thermostable a- amylase
gao qun yu ; huang li xin ; huang nong rong ; huang tian shi
gao qun yu ; huang li xin ; huang nong rong ; huang tian shi
..............page:1-4
Study on Step Enzymic Hydrolysis of Protein of Defatty Rapeseed Meal-1Ⅱ. Selection of Protease
xiong shan bai ; zhao shan ; zhao si ming
xiong shan bai ; zhao shan ; zhao si ming
..............page:5-8
Enhancement Effect of Total Soyasaponin on Immune Function
dong wen yan ; zhang dong ping ; gao xue min ; jin li ; wang jin bang
dong wen yan ; zhang dong ping ; gao xue min ; jin li ; wang jin bang
..............page:9-11
Study on the Continuous Production of DP8- 12 Dextrin with Hollow Fiber Membrane- Enzymatic Reactor
zhu qiu xiang ; li zhi da ; wei jian min ; lin shun zhong ; fang zhi huo ; wu hong jing
zhu qiu xiang ; li zhi da ; wei jian min ; lin shun zhong ; fang zhi huo ; wu hong jing
..............page:12-16
Optimization of Extraction Technology of Soybean Isoflavones
ju xing rong ; yuan jian ; wang hai feng
ju xing rong ; yuan jian ; wang hai feng
..............page:17-19,33
Production of Poly- unsaturated Fatty Acid by Fungal Fermentation
he dong ping ; chen tao ; sun song bai ; tong xiao ; song jian hua ; tian hua ; song guang sen
he dong ping ; chen tao ; sun song bai ; tong xiao ; song jian hua ; tian hua ; song guang sen
..............page:20-25
Effects of the Freshness and Aging of Rice On the ThermalCharacteristics and Structure of Biological Polymer in Rice Kernel
zhang yu rong ; zhou xian qing ; zhong li yu ; zhou zhan ming ; bian ke ; meng sui hong
zhang yu rong ; zhou xian qing ; zhong li yu ; zhou zhan ming ; bian ke ; meng sui hong
..............page:26-29
Study On Phosphorylated Oxidized Corn Starch ——Ⅲ Applying in a New Type Fast Food
yang ming zuo ; qu min ; li yuan rui
yang ming zuo ; qu min ; li yuan rui
..............page:30-33
Advancement of Study on Inositol- triphosphate
yu yi gang ; zeng qing xiao ; yao hui yuan
yu yi gang ; zeng qing xiao ; yao hui yuan
..............page:34-36
Differences among Rice Categories in Pasting Characteristics and Amylose Content
yang xiao rong ; li zuo ; ling jia zuo
yang xiao rong ; li zuo ; ling jia zuo
..............page:37-42
Changes in the Structure of Cellulose and Xylan- lignin Complex during the Production of Xylooligosaccharides
yang rui jin ; xu shi ying ; wang zuo
yang rui jin ; xu shi ying ; wang zuo
..............page:43-46
Preparation and Properties of Crosslinking--carboxymethyl Compound Modified Starch
yang yu ling ; zhou feng juan ; li xin hua
yang yu ling ; zhou feng juan ; li xin hua
..............page:47-50
..............page:51-54
Study on Processing Properties of Chestnut Starch
jiang mei du ; gu zhen yu ; wang qiang lin ; zhu chun huang
jiang mei du ; gu zhen yu ; wang qiang lin ; zhu chun huang
..............page:55-58
Extrusion Characterization of Tartarian Buck Wheat Flour
xiao shi ming
xiao shi ming
..............page:59-62