1003-0174
2000 Issue 6
Producing High-protein Nutritious Rice-flour for Breadfast by Bi-screw Extrution
Zhang Bingwen;Qi Guodong;Ru Yi;Liu Bin;Du Hongxia
Zhang Bingwen;Qi Guodong;Ru Yi;Liu Bin;Du Hongxia
..............page:58-62
Study and Development of Defatted Wheat-germ Nutritive Noodles
Ge Yiqiang;Sun Aidong;Ni Yuanying;Cai Tongyi
Ge Yiqiang;Sun Aidong;Ni Yuanying;Cai Tongyi
..............page:54-57
A Method for Residue Analysis of Benfuracarb and Its Metabolites in Cotton Seeds by Bored-Capillary GC
Lu Xiao;Chen Zilei;Chen Qi;Wang Wenbo;Zhang Hui;Li Ruiju
Lu Xiao;Chen Zilei;Chen Qi;Wang Wenbo;Zhang Hui;Li Ruiju
..............page:51-53,62
Indirect AAS Determination of Phytic Acid in Rapeseed Meal
Li Ronglin;Jiang Yuqin;Shao Mingcheng
Li Ronglin;Jiang Yuqin;Shao Mingcheng
..............page:48-50
..............page:43-47
Spectrophotometric Determination of Soyasaponins.
Gu Liwei;Gu Wenying
Gu Liwei;Gu Wenying
..............page:38-42
Influences of Chitosan Coating on Quality and Physiological Activities of Sweet Corn
Mao Linchun;Tettevi Winfred Holly
Mao Linchun;Tettevi Winfred Holly
..............page:34-37
Extraction of Corn Oil with Supercritical Carbon Dioxide
Cheng Shuang;Cui Qingxin;Feng Zejing
Cheng Shuang;Cui Qingxin;Feng Zejing
..............page:29-33
The Effect on Crystal Structure of Starch Grain by High Pressure
Ye Huaiyi;Yang Suling;Xu Qian
Ye Huaiyi;Yang Suling;Xu Qian
..............page:24-28
Study on Some Factors Related to Browning of Dough
Li Junhong;Cai Jingping;Huang Shuxia;Zeng Shi;Zhang Hongmei
Li Junhong;Cai Jingping;Huang Shuxia;Zeng Shi;Zhang Hongmei
..............page:19-23
Study on a Physiological Active Factor-γ-Oryzanol of Rice Bran
Gong Yuansheng;Yao Huiyuan
Gong Yuansheng;Yao Huiyuan
..............page:14-18
Effects of Enzymatic Limited Hydrolysis on the Emulsifying Properties of Soy Protein Isolate
Liu Lin
Liu Lin
..............page:11-13
The Composition and Functional Properties of Soybean Protein Isolate
Xie Liang;Wang Zhang;Cai Baoyu
Xie Liang;Wang Zhang;Cai Baoyu
..............page:6-10
A Review of Enzyme-resistant Starch Research
Adamu. Augustine;Jin Zhenyu
Adamu. Augustine;Jin Zhenyu
..............page:1-5