China Fruit and Vegetable 2016 Issue 10 Analysis and Evaluation of Chinese Traditional Food From a Scientific Perspective

Analysis and Evaluation of Chinese Traditional Food From a Scientific Perspective
ZHANG Bing-wen;

..............page:1-5

Effects of Different Harvest Dates on Quality of During Cold Storage
LI Ji-lan;,SONG Ye;,FENG Jian-hua;,LV Ping;,JIA Lian-wen;,YU Wang-qing;

..............page:6-9

xin yi dai zhi neng hua li ti leng ku cheng gong yun xing

..............page:9

Quality Change of Black Grape under Critical Low Temperature and High Humidity Storage Conditions
ZHAO Xin;,CHEN Guo-gang;,GUO Wen-bo;

..............page:10-14

Study on the Enzymatic Hydrolysis Technology and Formula of Blueberry Juice Beverage
CHU Le;,MA Yin-fei;,ZHAO Yan;,DING Chen;,HE Fa-tao;,ZHU Feng-tao;

..............page:16-20

Conditions Optimization of Cholesterol Extraction from Fish Oil with Absolute Alcohol
ZHANG Min;

..............page:21-24

Research Progresses of Chemistry, Pharmacology and Application of Zizp Husjujuba
WU Guo-tai;,HE Xiao-fei;,NIU Ting-hui;,WANG Xiao-fei;,WU Yu-peng;,REN Yuan;

..............page:25-28

nong chan pin zhong zhong jin shu dui ren ti sheng wu you xiao xing yan jiu huo jin zhan
shi pin huo ban wang ;

..............page:28

Research Progress of Modern Pharmacology and Pharmacodynamics of Welsh Onion
TIAN Xiao-qing;,YU Fa-chang;,WANG Rui;,LI Sheng;

..............page:29-33

Distillation Extraction and Determination Method of Formaldehyde from Chinese Cabbage
ZHAO Ming;,LIU Hui;,WANG Xiu-juan;,ZHAO Yan-rong;

..............page:34-36

Problems and Suggestions on the Quality and Safety of Agricultural Products at the Basic Level
SUN Mao-hao;,LI Yan-hong;,WANG Yong;,WANG Xiao-mei;

..............page:37-39

Nutrient Absorption Characteristics and Fertilization Techniques of Radish
YANG Xin-ai;

..............page:40-41

The Effect of Chitosan on Yield and Quality of Tomatos
LIU Jin-feng;,QI Yun;,SUN Ming-wei;,LIU You-li;

..............page:42-44

Reflection on the Key Strategies of Agricultural Products Marketing in the Internet Era
LUO Shi-chuang;,LIU Zu-yu;,ZHANG Qian-wei;,YANG Zai-xin;,YAO Xiao-lin;,ZHANG Qian-qian;,XU Qing;,WANG Jian;

..............page:46-48

Investigation Report on Fruit Varieties and Industry Development in the Field of Pingyuan County
REN Shan-jun;

..............page:49-53

Analysis of Promotion and Development Trend of the Whole Film Double Ridge Cultivation Technology
PEI Qi-li;,ZHENG Hui-pu;,WEN Zhen-xiang;

..............page:54-56

nong chan pin dian shang kui sun wu liu cheng zui da ping jing
bei jing shang bao ;

..............page:57

nong chan pin leng lian wu liu ti xi jian she jin ru huang jin qi
zhong guo shi pin she bei wang ;

..............page:58

Afforestation Techniques of Walnut
CHEN Zhi-qiang;

..............page:59-60

Ecological Construction and Cultivation Techniques of Peach Orchard
XIANG Ling-bao;,HE Hua-ping;,WANG Fu-rong;

..............page:61-64

Study on Chemical Control of Downy Mildew of Cucumber
GUO Ji-min;,ZHANG Miao;,GUAN Ming-le;

..............page:65-66

Analysis of Multi Crop Rotation Patterns in Greenhouse
LIU Jing;,WANG Wen;,LIU Li-tao;,LI Hui-min;,WANG Dan-dan;

..............page:67-69

Prevention and Control Technologies of Peach Brown Rot in Ecological Harvesting Garden
ZHU Zi-li;

..............page:70-72

zuo hou tao ruan fu bing jun yan jiu xin tu po
shi pin huo ban wang ;

..............page:72

Planting and Harvesting Points of Okra
XIAO Xian-chao;

..............page:73-75

Screening Test of Tomato Varieties in Protected Areas of Qinzhou City
DENG Cun-ying;,ZHAO Tian-yi;,WU Yu-dong;

..............page:76-78

Comparison Test of Different Peanut Varieties
LAO Zhen-rong;

..............page:79-82

2016 nian jing ning ping guo chan xiao qing kuang ji shi chang fen xi
xu wu hong ;

..............page:83-84