China Fruit and Vegetable 2014 Issue 6 The Status and Development Trend of Food Cold Chain Logistics in China

The Status and Development Trend of Food Cold Chain Logistics in China
MA Xiao-xiong;

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mei guo dui jin kou zhi pin ji zhi zhi bao zhuang cai qu xin ping shui cuo shi
xiao xi guo jia zhi liang jian du jian yan jian yi zong ju ;

..............page:5-5

shi pin zhong nong yao zui da can liu xian liang xin biao zhun 8 yue shi shi
xiao xi zhong guo shi pin ji xie wang ;

..............page:6-6

guo jia cai zheng jia da nong chan pin chu jia gong she shi bu zhu li du
xiao xi zhong guo shi pin ji xie she bei wang ;

..............page:7-7

2014 nian zhong guo nong chan pin jia gong ji liu tong huan jie zheng ce fang xiang
xiao xi zhong shang qing bao wang ;

..............page:8-8

shi pin an quan kuai su jian yan yi ru fa
xiao xi zhong guo shi pin ke ji wang ;

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shi pin an quan fa xiu ding cao an qiao ding jian guan lian jiang ke quan cheng zhui su
xiao xi mei ri jing ji xin wen ;

..............page:10-10

Study on Preservation of Low Temperature on Flowering Chinese Cabbage
CHEN Huan-huan;,CHEN Lan;,HAO Mei-mei;,HUANG Xin-hong;,LI Qi;,LI Yao-yao;

..............page:11-13

Nano Cool-storage Material and Cold-chain Logistics of Fresh Agriculture Products
YU Jin-ze;,ZHANG Xiao-shuan;,ZHU Zhi-qiang;

..............page:14-18

Optimization of Polysaccharides Extraction from Lycium Barbarum Using Response Surface Analysis
LI Dan-dan;,MA Xiao-yan;,SONG Ye;,WU Mao-yu;,ZHU Feng-tao;

..............page:19-23

Study on Production Crafts of Compound Beverage of Qingzhou Silver Melon
GAO Qing-shan;,TAO Yin-hua;,ZHANG Yu-qing;

..............page:24-27

Study on the Influence of Ultrasonic Modified on Wheat Gluten
LI Guo-qiang;,LI Xiao-ming;

..............page:28-32

zhuan ji yin fang he bian ping guo you wang zai mei guo shang shi
xiao xi guo shu zai xian ;

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Impact on Changes of Color Value of Concentrated Clear Huaniu Apple Juice by Different Production Process
CHEN Fa-ping;,GOU Fang-ding;,LIU Ying-ping;,MA Wen-sheng;,WANG Rui;,ZHANG Xiao-qin;

..............page:33-36

hai gui yan fa xin xing jiao mu tian bu guo nei kong bai
xiao xi zhong guo shi pin ke ji wang ;

..............page:36-36

Application Status and Problems Research on Fruit and Vegetable Powder
WANG Chun-yan;,YUAN Hui;,ZHAO Chang-sheng;

..............page:37-40

Studies on Antioxidant Activity of Flammulina Velutipes Root
AN Dong;,LI Xin-sheng;,MA Chao;,MENG Xiao-feng;,WANG Chao-chuan;,ZHOU Ping;

..............page:41-43

The Development Prospect of Blending Beverage with Chinese Chestnuts and Red Jujube
LI Yao-yao;

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Development and Using of Locust Protein and its Functions
LIU Xue-mei;,LV Dong-po;

..............page:48-52

ou meng li yong yin liao jia gong ye fei qi wu sheng chan ke jiang jie su liao
xiao xi zhong guo shi pin bao ;

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Improvement Analysis on Organophsphorus in Vegetables by QuEChERS-GC-MS Method in Vegetables
MEI Ting;,WEI Bo;,WU Rong-shun;

..............page:53-58

Study on Plant Immunity Inducer Oligosaccharins on Disease Resistant, Yield Increase, and Improving Quality of Citrus Gonggan
DU Gong-fu;,HUANG Bu-huang;,LAN Yi-yi;,LU Hong-xia;,WANG Hui-min;,ZHOU Wen-jing;

..............page:59-62

te se guo shu de zhu yun bao xian ji shu qu de tu po
xiao xi zhong guo shi pin bao ;

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Study on Comparison of Green Beans Varieties in Xiaoshan District of Hangzhou City
LI Lu-feng;

..............page:63-66

a er tai xin ke ji zhuan ji yin cheng fen kuai su jian ce yi
xiao xi ke ji bu ;

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Effect on Yield and Quality of Greenhouse Watermelon with Using Bacteria Residue Organic Fertilizer
LIU Yu-ran;,SUN Zhen-guo;,WANG Zi-qin;,XUE Yu;

..............page:67-69

he lan rui dian huo qu xiao bu fen shi pin bao zhi qi
xiao xi ren min wang ;

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Effect of Different Bag Removal Time on Fruit Quality of Red Fuji Apple
ZHANG Ai-hua;

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Exploration the Development of"One Village One Product"and"One County One Industry"
LI Shu-yun;,MA Hui-ping;

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yi jie gan wei yuan liao fa jiao sheng chan bing tong yi chun de fang fa
xiao xi zhong guo you zhi wang ;

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tou gao xu zhi

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