China Fruit and Vegetable 2003 Issue 3 Main Points in Processing Good Quality Dried Lily

Main Points in Processing Good Quality Dried Lily
li ji guang

..............page:33-33

A Special Vegetable--The African Four-angled Beans
zhang wen hua

..............page:34-34

A Rare Fruit "Big Fangling Apricot"
chen hong sheng

..............page:34-34

The Yimeng Flat Black Bean
wang yun gang

..............page:34-34

nong ye chan ye hua diao zheng yao gong ye hua shang ye hua xian dai hua
wang ya kun ; zhao mei

..............page:35-36

guang xi guo ye chong chu zhong wei
li biao ; li fang

..............page:36-36

dui shi chang jing ji tiao jian xia nong hu chan pin shi chang ying xiao de ren shi
shi shou yu ; wu gang ; wang you lin ; li zhen

..............page:37-38

hai nan you zhi guo cai qiao mai da shi chang
leng zhang ling

..............page:39-39

yun xiao chu si ce xiao zuo zuo
xiang kong

..............page:39-39

dai ye gan jie re xiao de qi shi
lin yan teng

..............page:40-40

nan jing di chan xi gua da xiang " zhen di bao wei zhan "
shen jia an

..............page:40-40

cong liang mian da xian dao guo cai qiang xian lai zi zhong guo guo cai shi qiang xian - le ting xian de bao dao
cheng guo you

..............page:41-42

li cun zhen cheng wei shan xi hong ti di yi zhen
li xiao hong

..............page:43-43

zhou zhi qi dong you ji zuo hou tao ji di jian she
zhou pan feng

..............page:43-43

Green Food --Shepherd's Purse
zhang fu ping ; chen wei hui ; zhang qiu yan

..............page:33-33

Peony-pomegranate
zhang ji shan

..............page:32-32

Big Cherries --A Very Promising Industry
yu guo he ; zhang xin min ; qu mei ling ; wang bo

..............page:31-32

New Ways to Process Mushroom
jin yun

..............page:30-30

Processing Techniques of the Series of Lotus-roots Products
ji fu

..............page:30-30

Five Ways to Process Persimmons
yin sheng

..............page:29-29

Making Several Candied Vegetables
hong zhen

..............page:28-28

The Development of New Breed Pumpkin Food
zhang yan ; wang zhi jian ; wei zhen cheng

..............page:27-28

Tips of Storing Aquatic Vegetables
ji fu

..............page:24-24

Air Conditioned Storehouse and Its Facilities
guo xiao guang ; guan da yong

..............page:25-26

Widen the Scope of and Enhance the Vegetable Industry and Quicken the Steps of the Well-off Construction of Rural Areas
jiang mei lan

..............page:5-6

Improve the Ability of China to Turn Agricultural Products from Farmlands to Consumers
弗得里克·W·克鲁克

..............page:7-7

Some Suggestions on Speeding up the Development of the Fruit and Vegetable Industry in China
feng xian jie ; chen you qing ; huang yan

..............page:8-9

The Advantage and Countermeasures in Developing Organic Food in the West
zeng shun de ; zhang jing

..............page:10-10

Quality Control of the Whole Process of Stalk Coconut Vegetable from "Land to Dinner Table"
chen yi hui

..............page:11-11

"bai guo zhou " huo xi nan shou jia haccp ren zheng
li wei dong

..............page:12-12

guo pin chu kou you liao " dao hang yi "
bei zhai

..............page:12-12

wto cai ding a gen ting tao guan tou bao zhang cuo shi wei gui
guo shang

..............page:12-12

High Yield Cultivation of Chicken leg Mushroom
li xin sheng ; jia xi tang ; qu yan ping ; liu you li ; yao jian guo

..............page:13-14

Highly Effective Cultivation of Sunset Pumpkins
li xiang yang ; gu duo fu ; liu yu zhou

..............page:14-14

Cultivation of "Tiebar Melon" in Small Arch Shed
yang jing xian ; liu xin qu

..............page:15-15

The Cultivation of the Wild Vegetable Purslane
lu long jie ; su nong ; yue shan

..............page:16-16

High Yield Cultivation of Papaya
chen tai huang

..............page:17-18

The Early Mature Cultivation of Eggplants in Big Shed
ren ai zhi ; zhao pei bao

..............page:18-18

Orchard Pollution and Counter Measures to Reduce the Pollution
chou gui sheng ; zhang ping ; liu chi lin ; zheng yun cheng

..............page:19-19

The Main Disease and Pests of Great Burdock in Huaibei Areas and the Prevention and Control of Them
liu wei ; zhang yan qiu ; hu chang xiao

..............page:20-21

The Cause of the Disease of Pepper and Their Prevention and Control in Lubei Areas
zheng fang ; zhang mei

..............page:21-21

The Effect of the Pesticide "Yi Guo Ling" on Fruit Trees
he xue xin ; wang jia yin

..............page:22-22

The Cultivation and Fresh Keeping of Bailing Mushroom
li li xiu ; yan rui xiang

..............page:23-24

xiang shan jian she gan zuo shi fan yuan qu
xu ying feng

..............page:43-43

yi yuan nong cun yang nian xin jing
zhang li xin ; zuo xiao qiang ; zhao lin

..............page:44-44

The Japanese Technology and Facilites for Fruit and Vegetable Preservation
yu zuo

..............page:45-45

Japan Put out Standards for Garlic Food
yi ming

..............page:45-45

New Hot Points in International Fruit and Vegetable Processing: Nonwaste Development
qiao ying

..............page:46-46

China and ASEAN Busy Creating A Free Agricultural Trade Market
xin hua

..............page:46-46

The Canadian Public Health Ministry Proves that Apple Waxed Is Harmless
xin hua

..............page:46-46

da suan yao li yu bao jian
xu lei

..............page:47-47

The History of the Introduction of Fnji Apple and Its Prospect
wang lin jun ; yin jin ling

..............page:48-48

A Brief Report of the First China Forum on Fruit and Vegetable
wo tu

..............page:1-1

Improve the Level of the Fruit and Vegetable Industry and Speed up the Realization of Well-off of the Farmers
liu jia mo

..............page:4-5