zhong you ji cha zhi zuo xiu ning

..............page:2

gao du zhe shu

..............page:4

Application Progress of Tea Products in Daily Chemical Field
WANG Wan-xu;TAN Rong;XIE Li-na;China Research Institute of Daily Chemical Industry;Hangzhou Tea Research Institute;CHINA COOP;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources;

..............page:5-10

Interpretation of Tea Products’ National Standards
YANG Xiu-fang;KONG Jun-hao;ZHANG Shi-kang;TAN Rong;Hangzhou Tea Research Institute;CHINA COOP;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources;

..............page:11-14+25

History and Current Situation of the Industrial Production Technology of Green Tea Polyphenols
WANG Hong-xin;MA Chao-yang;LV Wen-ping;LOU Zai-xiang;SU Jian-hui;KOU Xing-ran;National Engineering Research Center for Functional Food;School of Food Science and Technology;Jiangnan University;

..............page:15-18

Research on Biosynthesis and Physiological Function of Theanine
BEN Pei-ling;ZHU Yan-yan;YIN Zhi-min;Chuzhou City Vocation College;College of Life Science;Nanjing Normal University;

..............page:19-25

Review of Tea Health Foods Development
ZHOU Ji-hong;YING Le;XU Ping;WANG Yue-fei;Zhejiang University Tea Research Institute;

..............page:26-30

Impact of Black Tea-powder and Green Tea-powder on Wheat Dough Rheological Characteristics
HUANG Yun-yun;ZHANG Shi-kang;ZHU Yue-jin;XIE Gang-feng;ZHANG Hai-hua;LI Da-wei;ZHANG You-jiong;Hangzhou Tea Research Institute;CHINA COOP;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources;Co-tea Baking Laboratory;Jiande Agricultural Bureau;

..............page:31-34+76

Research on the Effect of Compound Tea Beverage on Anti-hyperlipidemia
TAN Rong;ZHANG Cong;YANG Xiu-fang;KONG Jun-hao;Hangzhou Tea Research Institute;CHINA COOP;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources;

..............page:35-39

Comparison of in Vivo and in Vitro Antioxidant Functions of Tea Leaves with Different Fermentation Level
DONG Fang;JIE Guo-liang;HE Pu-ming;Guangdong Food and Drug Vocational College;Department of Tea Science;Zhejiang University;

..............page:40-45

Study on the Filtration of Green Tea Extract with Rotary Disk Type Ceramic Membrane
PEI Shao-fen;WANG Xiao-xia;ZHONG Liang;SHAO Zeng-lang;WU Xiao-ting;YUE Peng-xiang;Nanjing Apogee Food Technology Co.;Ltd.- Instant Tea Powder Engineering Research Center;Fujian Provincial Industrial Technology Public Service Platform of Tea Comprehensive Processing;

..............page:46-49

Study of Tea Saponin Purification by Kombucha Fermentation
WANG Jing;LIANG Hui-ling;YANG Xiu-fang;TU Yun-fei;Hangzhou Tea Research Institute;CHINA COOP;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources;

..............page:50-53+56

Research and Applicaton of Type TD-01 Close Packing Density Meter for Tea and Tea Products
ZOU Xin-wu;YANG Xiu-fang;KONG Jun-hao;WANG Jing;Hangzhou Tea Research Institute;CHINA COOP;Zhejiang Key Laboratory for Tea Resourse Transboundary Application Technology;China National Center of Quality Supervision and Inspection of Tea;

..............page:54-56

jin wu nian cha zhi pin ling yu guo nei fa biao lun wen zhai yao xuan ji
tu yun fei ; yang xiu fang ; tan rong ; kong jun hao ; wang jing ;

..............page:57-69+79

jin wu nian cha zhi pin ling yu guo nei fa ming zhuan li zhai yao xuan ji
jing cui cui ; tan rong ; wang jing ;

..............page:70-76

cha zhi pin jia gong ying yong ling yu re dian wen ti jie xi
kong jun hao ; tan rong ; yang xiu fang ; shi hai gen ;

..............page:77-79

cha ye zhuan yong shen ping yong ju ding gou

..............page:80

huan ying ding yue zhong guo cha ye jia gong

..............page:80

qi shi

..............page:80

zhong guo cha ye jia gong zhuan gao zhi nan

..............page:80

kai xuan lu lao cha chang cha du ming yuan xin tian di

..............page:82-83

huang yin ban shui xian bai (2015)

..............page:86