biao zhun hua shi tui dong cha chan ye fa zhan de qiang da dong li
zheng guo jian ;

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an hui xiu ning zhong guo lv cha jin san jiao

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huan ying ding yue zhong guo cha ye jia gong

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cha ye zhuan yong shen ping yong ju ding gou

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qi shi

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zhong guo cha ye jia gong zhuan gao zhi nan

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An Analytical Investigation into the Tea Standards
ZHENG Guo-jian;LU Xiao-lei;Hangzhou Tea Research Institute;CHINA COOP;National Tea Quality Supervision and Inspection Center;

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A Comparative Study on Tea Industry Development in Six Counties in Northern Area of Guizhou
LIU Lei;Zunyi City Central Sub-branch of People’s Bank of China;

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Production Practice of Qiandaoyuye Longjing Tea and Thinkings on its Brand Construction
TONG Pu-gao;CHEN Xiao-na;XIA Fu-gen;JIANG Xue-fang;FANG Chang-jin;WANG Hua-jian;Chun’an County Agricultural Technology Promotion Center Tea Station;Fengkou Town of Chun’an County Agricultural Public Service Center;Chun’an County Bureau of Agriculture;

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Biological Characteristics of Jinhua Fungus from Liupao Tea
DENG Qing-sen;MAO Yan;HE Mei-zhen;HUANG Li;WEI Bao-yao;Guangxi Zhuang Autonamous Region Wuzhou Tea Factory;College of Light Industry and Food Engineering;Guangxi University;

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zhong qing shi nong ye ke xue yuan cha ye yan jiu suo

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Effect of Different Fixations on the Quality of Shandong Yellow Tea
LI Ying;ZHU Lei;GAI Xiao-ya;ZHANG Li-xia;College of Horticulture Science and Engineering of Shandong Agricultural University;Tai’an Tea Engineering and Technological Research Centre;

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A Refinement Processing for Shannan Congou Black Tea Based on Colour Sorting Technique
ZHOU Tian-shan;FANG Shi-hui;DUAN Cheng-peng;YU You-ben;Horticulture College;Northwest Agriculture & Forestry University;College of Tea and Food;Anhui Agriculture University;Shanxi Pengxiang Tea Company Limited;

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On Quality Characteristics and Key Processing Technologies of Jinzhai Black Tea
CHEN Xi-cun;CHEN Hui;ZHANG Zheng-zu;XIE Zheng-ding;DUAN Zong-jun;WEN Xiao-men;Agriculture Development Committee of Jinzhai County;

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Germplasm Resources Conservation and Transformation of Shiting Green Tea
CHEN Yu-cai;Agrotechnical station in Fengzhou Town;

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cha ye fen lei guo jia biao zhun jiang yu 10 yue 27 ri zheng shi shi shi

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Analysis of Physical and Chemical Indicators in Chinese Tea Product National Standards
GUO Gui-yi;WANG Guang-ming;Tea Department of Xinyang College of Agriculture and Forestry;Engineering Technology Research Center of Xinyang Maojian Tea Industry;University of Henan Province;Engineering Technology Research Center of Xinyang for Tea Processing and Testing;Collaborative Innovation Center of Agri-forestry Industry in Dabieshan Area of Anhui Province;

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huan ying ding yue 2015 nian zhong guo guo cai

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