zhong guo cha qi de zi ben shi chang zhi lu
zhang hai ou ;

..............page:1

hu nan sheng cha ye yan jiu suo

..............page:2

huan ying ding yue zhong guo cha ye jia gong

..............page:4

zhong guo cha ye jia gong zhuan gao zhi nan

..............page:4

‘Tea Bank’: Idea,Development Route,Risk and Prospect
LIU LEI;The People’s Bank of China Zunyi Urban Branch;

..............page:5-9

Tea Brand Construction and Development of Zhejiang Tea Group
LI Jia-xun;Zhejiang Tea Group Co.;Ltd;

..............page:10-12+17

Study on the Consumption Behavior of Urban Residents in some Cities in China
WANG Zhi-wei;HOU Bo;Food and Drug Department of Anhui Science and Technology University;Finance and Economics Department of Anhui Science and Technology University;

..............page:13-17

Optimization of Fermentation Technology of Instant Black Tea from Fresh Tea Leaves
KONG Jun-hao;ZHANG Shi-kang;YU Chao;LIANG Hui-ling;TAN Rong;TU Yun-fei;YANG Xiu-fang;Hangzhou Tea Research Institute;CHINA COOP;

..............page:18-22+27

xin chang xian lian nong liang zhong cha shu cha ye zhuan ye he zuo she

..............page:23

zhe jiang chun jiang cha ye ji xie you xian gong si zi dong qing jie hua sheng chan xian

..............page:24-25

quan guo cha ye biao zhun hua ji shu wei yuan hui hong cha gong zuo zu cheng li da hui zuo shou jie yi ci hui yi zai fu an zhao kai
zhang ya li ;

..............page:27

Methods Comparison of Determinating the Polyphenols Content in Tea Polyphenols Products
GAO Yu-ping;TU Yun-fei;YANG Xiu-fang;LIANG Hui-ling;KONG Jun-hao;GONG Shu-ying;Hangzhou Tea Research Institute;CHINA COOP;Department of Tea Science;Zhejiang University;

..............page:28-32

Common Determination Methods and Comparative Analysis for Moisture Content of Tea
CHEN Shou-song;ZHAN Yang;ZHENG Gong-yu;JIN Xin-yi;College of Horticulture Science;Institute of Tea;Fujian Agriculture and Foresty University;

..............page:33-36

wo guo cha ye sheng chan xu ke zheng shen cha xi ze xiu ding gong zuo zheng shi qi dong
zou xin wu ;

..............page:36

The Identification of Tea Gray Blight Pathogen and Study of Biological Characters in Duyun City,Guizhou Province
LI Ying-xiang;WANG Yong;The Tea Development and Management Office of Qiannan Miao Nationality Autonomic Eparchy;Department of Plant Pathology;Agriculture College;Guizhou University;

..............page:37-40

Supporting Technology of Tea Mechanical Harvesting,Mechanical Pruning and Comprehensive Management in Tea Garden
YUAN Zi-chun;HUANG Jian-qin;WANG Wen-jie;SU You-jian;HU Shan-guo;FANG Wu-yun;Tea Research Institute of the Academy of Sciences & Agriculture of Anhui Province;

..............page:41-43+48

Status and Improvements of the Technology and Equipment in Tea-leaf Spreading and Withering
LI Wen-cui;REN Guang-xin;HE Xin;FAN Qi-ye;TANG Xiao-lin;Hangzhou Tea Research Institute;CHINA COOP;Department of Tea Science;Zhejiang University;

..............page:44-48