China Tea Processing 2013 Issue 2 xin xi dong tai

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China Tea Processing

2013 Issue 2

xin xi dong tai

..............page:4,14

The Significance, Challenges and Strategies of Brand Protection of West Lake Longjing Tea after West Lake Cultural Landscape Inscribed on World Heritage List
CHEN Qun-feng;CHEN Fu-qiao;SONG Wen-juan

..............page:5-9,18

The Modulation Design for Tea Processing Machines
ZHAO Zu-guang

..............page:42-43,37

Experimental Study on Primary Processing of Congou Black Tea in Rizhao City, Shandong Province
DING Shi-bo;KAN Jun-jie;SUN Xu-cong;WANG Kun-peng

..............page:19-22,27

Research on Application of Good Agriculture Practice in Production of Biluochun Tea
WANG Yong-qiang;QIAN He

..............page:44-48

hong cha geng hong de si kao
ding yong

..............page:1

Research on the Coordinate Development of Tea Industry and Tourism in Mountainous Area——A Case Study on Jiuwanxi Town, Zigui County, Hubei Province
ZHANG Yao-wu;GONG Yong-xin;HUANG Qi-liang

..............page:10-14

Comparative Study on the Quality of Jingshan Tea Processed from Different Species
AO Cun;YU Ji-zhong;HUANG Hai-tao;ZHENG Xu-xia;ZHANG Wei;SHEN-TU Jiao

..............page:28-31,41

Applications of Microwave Technology, Far-infrared Technology and Near-infrared Technology in Tea
SHAO Jing-na;SUN Wei-jiang

..............page:32-37

Research Progress in Aroma Constituents of Puer Tea
LIU Min;HU Chen-yun;LU Yi-wei;ZHANG Hai-qiong;ZHANG Zhi-ping

..............page:38-41

The Situation, Problems and Measurements for the Huangshan Maofeng Tea in Chugang Village, Shexian County, Anhui Province
XU Yong-mei

..............page:15-18