2013 Issue 1
Analysis on the Competitiveness of the Tea Industry in Hangzhou
YU Qiu-zhu;LU Chun-lian;WANG Li;FENG Hai-qiang;CHEN Jian-hua;SHEN Tu-jiao
YU Qiu-zhu;LU Chun-lian;WANG Li;FENG Hai-qiang;CHEN Jian-hua;SHEN Tu-jiao
..............page:5-9
Variations of Main Biochemical Components During Primary Processing of Rizhao Black Tea
DING Li-xiao;ZOU Jia-jia;LIANG Qing;DING Xin;TANG Yu-huan;CHEN Zong-fa
DING Li-xiao;ZOU Jia-jia;LIANG Qing;DING Xin;TANG Yu-huan;CHEN Zong-fa
..............page:35-39,34
Analysis on Tea Consumption Individual Behavior in Guangzhou
JIANG You-xue;WANG Yi-fei;ZHAI Hua-feng;TONG Liang-bin
JIANG You-xue;WANG Yi-fei;ZHAI Hua-feng;TONG Liang-bin
..............page:10-14
Separation and Determination of Phenolic Acids in Ilex kudingcha C.J.Tseng by High Performance Capillary Electrophoresis
LI Juan;TAN Hua-rong;YANG Li-xin;WANG Rong-fu
LI Juan;TAN Hua-rong;YANG Li-xin;WANG Rong-fu
..............page:43-47
Research Progress on Technology and Equipment for Tea Primary Process in Fujian Province
WU Cheng-jian;HE Xiao-yan;SUN Wei-jiang
WU Cheng-jian;HE Xiao-yan;SUN Wei-jiang
..............page:15-19
..............page:50-52
Research on Making Technology of Green Tea Standard Samples
YIN Li-li;SHEN Hong;LIU Xuan;ZHANG Qiang-hua
YIN Li-li;SHEN Hong;LIU Xuan;ZHANG Qiang-hua
..............page:48-49,52
ba wo huang jin zhan lue ji yu yu zhuang cha ye chan ye shu
zhang shi kang
zhang shi kang
..............page:1
..............page:4,29
..............page:40-42,47
Application and Prospect of Near-infrared Spectroscopy Technology in Tea Research
REN Guang-xin;FAN Qi-ye;HE Xin;LI Wen-cui;TANG Xiao-lin
REN Guang-xin;FAN Qi-ye;HE Xin;LI Wen-cui;TANG Xiao-lin
..............page:20-24,29
Current Situation and Trendency of the Development for Tea Products
ZHOU Xiao-sheng;HUANG Hao;WANG Bin;HAN Kun;HE Hong-xia;CHEN Xiao
ZHOU Xiao-sheng;HUANG Hao;WANG Bin;HAN Kun;HE Hong-xia;CHEN Xiao
..............page:30-34