Study on Rare-Earth Oxides Leaching Rate of Tea Samples Differed by Content Levels
yang xiu fang ; kong jun hao ; zhao yu xiang ; chen shui chao

..............page:14-17

Analysis on the Reasons for Turbidness Formation in Xinyang Maojian Tea Infusion
wei zhi wen ; zhang hua yan ; zhang guang cheng ; liang yu feng

..............page:24-24,29;30;35

Thinking of Forest Ownership Financing Mechanisms to Boost the Development of Tea Industry, the Practice in Zunyi, Guizhou
liu lei

..............page:8-11

Investigation and Current Situation of Rare-Earth Elements Issues in Chinese Tea
yang xiu fang ; kong jun hao ; gao yu ping ; zhang shi kang ; yu chao ; zhao yu xiang

..............page:4-7,11

Developments in Preparation of Lipid-Soluble Catechins Compounds
zhu jin zuo ; jin qing zhe ; zhang shi kang ; zhu yue jin

..............page:43-47

Analysis on Strategy of Tea Culture Marketing
chen dong ling ; zheng zhen wei

..............page:48-52

The Preliminary Study on Rare-Earth Oxides Leaching Rate of the Different Tea Brewing Process
wang zuo ; zou xin wu ; zhou wei long ; zheng guo jian

..............page:12-13,52

Technical Characteristic and Application of Main Tea Refining Machinery
ding yong ; xu zuo ding ; lei pan deng ; hu shan guo

..............page:31-35

cha ye zhi liang an quan he biao zhun jian she ying yu shi ju jin
chen zong zuo

..............page:1-1

Study on South Fujian Oolong Tea＇s Characteristic Based on Producing Area Rare-Earth Oxides Information by the Two-step-cluster
kong jun hao ; yang xiu fang ; zhang shi kang ; zhao yu xiang

..............page:18-23

The Protective Effect of Theanine Complex on the Rat Against Alcoholic Liver Injury
li da wei ; zhang shi kang ; wu hui ling ; zhu yue jin ; shi hai gen ; song yan hua ; zhang hai hua

..............page:38-42

The Processing Technology of the White Tea Taimu Yinzhen
wang song neng ; ni li xin ; wan ling ; yu su qin

..............page:36-37,42