xin nong cun jian she xia cha ye zhuan ye he zuo she ke chi xu fa zhan tan xi zhe jiang pu jiang xian da zuo xiang dong ping cha ye zhuan ye he zuo she diao yan fen xi
zhang xing hai

..............page:8-9,30

wo guo shu ou cha ye mian lin xin yi lun yan jian

..............page:33-33

Review of Researches on the Incorporation of Tea with Bakery Food
zhu yue jin ; zhang hai hua ; zhang shi kang ; huang zuo zuo

..............page:34-36

Screening of Theanine Complex for Inhibition of Alcohol Chemical Injury and its In Vitro Antioxidant Activity
li da wei ; zhang shi kang ; zhu yue jin ; shi hai gen

..............page:37-41

The Factors Effecting the Formation of Golden Flower Fungus of Liupao Tea
nong yan fang ; wei quan hui ; he zhi qiang ; feng wen zhen

..............page:31-33

zhong guo xi bu cha hai de chan ye ji qun jing zheng li liang hua yan jiu ji yu gem mo xing yu ahp de ying yong
liu lei

..............page:4-7

ti gao chan ye ji qun xiao ying cu jin cha ye zhuan xing sheng ji
li jian qin

..............page:1-1

Summary of Introduction of Clonal Tea Varieties and Industrial Development
shi ju sheng ; wu chang wang ; liu heng xu

..............page:18-21

xi hu long jing huo di li biao zhi zheng ming shang biao

..............page:14-14

2011 zhong guo cha ye xing ye fa zhan bao gao fa bu

..............page:21-21

Analysis on the Reasons for the Formation of Xihu Longjing Tea Quality
fang chen ; zou xin wu

..............page:22-22,27-30

Fast Optimization of Dynamic Preparation of Theaflavins through Blank Column-Orthogonal Design by SPSS
kong jun hao ; yang xiu fang ; tu yun fei ; sun qing lei ; chen xiao qiang

..............page:10-14

Research on Quality Variation of Green Tea Steamed Bread Dough During Fermentation
jiang yu lan ; wang bin ; song hua ping ; mao yin ; zuo zuo

..............page:42-45,48

zhong guo cha yi de mei xue te zheng
shi yuan xu

..............page:46-48

Study on the Changes of REE Content during Oolong Tea Processing
li yi jun ; bai zuo zuo ; sun wei jiang ; zhang chun ; huang huo shui ; wu hong cheng ; lin duan lian ; chen lei

..............page:15-17