China Tea Processing 2008 Issue 2 Information

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Tea Processing

2008 Issue 2

Information

..............page:48,封2,47,44,46

The tea houses as leisure places
Guo Wan-zhen;Zheng Yue-ying;Jiang Bing-fang

..............page:45-46

..............page:42-44

The method of preparing volatile oil from tea leaves
Zheng Peng-Cheng;Fang Shi-Hui

..............page:39-41

Research on measuring broken and dust tea in Longjing tea
Yang Xiu-Fang;Zou Xin-Wu;Zhao Yu-Xiang;Weng Kun

..............page:36-38

The residue of dicofol in tea
Xu Jian-Feng;Zhou Wei-Long;Xu Ling

..............page:33-35

The processing technique for Yuhuan tea
Wang Song-Neng;Zu Jian-Yun;Wang Kang-Ning

..............page:31-32

Experiment of 40% bamboo tar EC on mite on tea plant
Wu Fu-Kun;Liao Xuan-Gang;Chen Xiao-Gen

..............page:29-30

..............page:27-28

Preparation and study of edible effervesent
Shu Mi-Ju;Mao Zhi-Fang;Shi Hai-Gen;Li Da-Wei;Liu Zong-An

..............page:20-23

Effect of rolling timeon the quality of Ti Tian Xiu Feng tea
Yu Zhi;Ni De-Jiang;Lu Zhi-He;Tang Hai-Yan

..............page:17-19

Extraction of gama-aminobutyrie acid from tea leaves
Liu Zong-An;Mao Zhi-Fang;Li Qiang;Shi Hai-Gen

..............page:14-16

..............page:11-13

Net marketing strategy for tea enterprises
Wu Xian-Chun;Jiang Han-Chun

..............page:8-10

..............page:6-7

..............page:3-5