China Tea Processing 2007 Issue 2 Study for the strategy of brand for Zhejiang green tea

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China Tea Processing

2007 Issue 2

Study for the strategy of brand for Zhejiang green tea
Zhejiang Agricultural Bureau

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How to fit the tea produced in Jinyun county to the market
Hu Xi-Li;Zhou Hui-Qing;Ma Hui-Lan;Deng Lian-Cai

..............page:12-13

Animal experiment on effect of reducing blood pressure of tea rich in gamma-aminobutyric acid
Mao Zhi-Fang;Wu Hui-Ling;Li Qiang;Zhou Wei-Long;Su Mi-Ju;Xu Jian-Feng;Fu Jian-Yun

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Analysis for saving energy in tea processing
Wang Xie-Shu;Zhong Mei

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Determination of rare earth elements in tea according GB/T5009.94-2003
Zhou Wei-Long;Xu Ling;Xu Jian-Feng;Sha Hai-Tao

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The history of tea trade in Qing dynasty
Yu Qi-Kun;Su Mi-Ju

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The successor of tea culture
Fu Ping;Lai Min-Yu;Zhou Ju-Gen;Luo Yao-Ping

..............page:47-48

Technology and quality of famous green tea(Part Ⅱ)
Mao Zhi-Fang;Shi Hai-Gen;Li Qiang

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