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Cuisine Journal of Yangzhou University
1009-4717
2012 Issue 4
Diet in Yang Buwei' s Life
hua lu hong ; he hong
..............
page:15-18
On Wine and Chinese Thoughts and Culture
xiao xiang dong
..............
page:1-4
su zhong ying yang fa zhan lun tan cheng gong ju xing
peng jing
..............
page:4-4
On the Historical Heritage and Cultural Connotations of Huai' an Cuisine
pan lin
..............
page:19-22
A Study of Food culture in the Wu Region: with Comparison to that in Yangzhou
yao wei jun
..............
page:5-9
On Li Yu's View on Choice of Cooking Meteriais
dong dao shun
..............
page:23-25
Pasta Preference in Chinese Culinary Traditions during Festivals and Holidays
shao wan kuan
..............
page:10-14
si chuan peng zuo gao deng zhuan ke xue xiao xue bao yue gao yu zheng ding
..............
page:25-25
Production Process and Flavor Characteristics of Korean Kimchi
li xiang zuo
..............
page:26-28
Exploration and Application of Inquisitive Teaching in Practice Lessons in Advanced Culinary Education
zhang hai feng
..............
page:48-50
Effects of Dietary Fiber on Metabolic Syndrome
zhao na
..............
page:29-32
Analysis and Control of Microbial Flora in Yoghourt and Cucumber Salad
yuan yang ; jiang yun sheng ; dong jie ; xue fei ; zhu jing jing ; ren tao
..............
page:33-37
On Talent Cultivation Mode among Chinese Baking and Pastry Arts Majors
tang jian feng
..............
page:51-54
Two Method Evaluating the Antioxidant Activities of Some Common Fruits
xu hong xing ; cao zuo ; liu fang fang
..............
page:38-42
Framework of Development for Tourism Products of Food Culture
shi tao
..............
page:55-59
On the Inquisitive Teaching of Entrepreneurship Programm among Hospitality & Restaurant Management Majors
zhang qi
..............
page:43-47
Effects of LactobaciUus casei on Traditional Sour and Pediococcus pentosaceus Meat Fermentation
yang zhen quan ; fang wei ming ; zhou wei min
..............
page:60-64
yang zhou da xue peng zuo xue bao 2011 nian zong mu ci di 29 juan
..............
page:65-66
yang zhou da xue peng zuo xue bao
..............
page:F0004-F0004