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Cuisine Journal of Yangzhou University
1009-4717
2012 Issue 4
Diet in Yang Buwei' s Life
hua lu hong ; he hong
..............page:15-18
On Wine and Chinese Thoughts and Culture
xiao xiang dong
..............page:1-4
On Li Yu's View on Choice of Cooking Meteriais
dong dao shun
..............page:23-25
Effects of Dietary Fiber on Metabolic Syndrome
zhao na
..............page:29-32
Analysis and Control of Microbial Flora in Yoghourt and Cucumber Salad
yuan yang ; jiang yun sheng ; dong jie ; xue fei ; zhu jing jing ; ren tao
..............page:33-37
Two Method Evaluating the Antioxidant Activities of Some Common Fruits
xu hong xing ; cao zuo ; liu fang fang
..............page:38-42
Effects of LactobaciUus casei on Traditional Sour and Pediococcus pentosaceus Meat Fermentation
yang zhen quan ; fang wei ming ; zhou wei min
..............page:60-64
yang zhou da xue peng zuo xue bao
..............page:F0004-F0004