Cuisine Journal of Yangzhou University 2011 Issue 2 From Wu Xian to Zheng Ji- the Development of Modern Nutriology and Biochemistry

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Cuisine Journal of Yangzhou University
1009-4717
2011 Issue 2

From Wu Xian to Zheng Ji- the Development of Modern Nutriology and Biochemistry
JI Hong-kun

..............page:46-52

Role and Employment of Nutritionist in the Canteens of Enterprises and Public Institutions
GAO Yong-ning

..............page:36-39

Nutrition Education in University of Guelph in Canada
PENG Jing;XIAO Li-xia;GU Lin;SHI Hong-fei

..............page:33-35

Error Analysis of Amino Acids Score Calculation in Communal Nutritionists
SUN Yao-jun

..............page:40-43

Effect of Alkaline soaking and boiling to vitamin C in vegetables
CHEN Ran;CHEN Yue-xi;FAN Zhi-hong

..............page:44-45,64

Research into the Industry System of Yangzhou Cuisine Culture
ZHOU Ai-dong

..............page:9-14

Study on TTX Detected by Goldfish Comparative Biological Tests
ZHANG Wu-jin;JIANG Yun-sheng

..............page:53-56

Health-care Function and Application of Bifidobacterium
SU Ai-guo

..............page:61-64

Works of Chinese Cuisine Culture History Research——After Reading Comparative Study of Tang and Song Cuisine Culture, Zhongyuan Area Based
SU Quan-you;XU Dong

..............page:15-16,21

Connotation Construction and Function Evolution of Food Industry Association——Necessity Analysis of Name Change from China Cuisine Association to China Food Association
YANG Ming-duo

..............page:22-24

Historical Achievements and Modern Styles of Canal Cuisine Culture
WANG Sai-shi

..............page:1-8

An Empirical Study on College Students Tourists\' Utilization of Information Source——Difference Analysis of Tourism Destinations and Permanent Residences
ZHU Na;GUAN Jing-jing;XIA Ming

..............page:29-32,39

Catering Products Research and Development on the Basis of Customer Experiential Consumption
LU Xin-he

..............page:25-28

Cross-culture Communication in Chinese Style Dish Name Translation
LU Juan

..............page:17-21

Development Research in Resveratrol Extraction and Purification and Its Biological Activity
XING Hua;LU Xin-guo;TAN Qin

..............page:57-60