Cuisine Journal of Yangzhou University 2009 Issue 3 Study and Reflection on Teaching Practices of Hospitality Management Graduates——A Case Study of College of Tourism and Culinary Science, Yangzhou University

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Cuisine Journal of Yangzhou University
1009-4717
2009 Issue 3

Study and Reflection on Teaching Practices of Hospitality Management Graduates——A Case Study of College of Tourism and Culinary Science, Yangzhou University
FANG Shi-lin

..............page:60-64

Research into the Processing and Flavor Treating of Instant Uncongealed Bean Curd
WANG Mao-shan;AN Jing;ZHANG Hao-mei

..............page:43-46

The Effects of Different Cooking Methods on the Antioxidant Activity of Vegetables
SHI Nan;LI Shao-feng;CHEN Wen;ZHOU Na

..............page:47-49

The Construction of High-yield Protease Media for Staphylococcus Epidermidis
JIANG Yun-sheng;WANG Zhi-jun;YANG Hai-rong;YU Hai

..............page:32-39

Safety Study of Soup Food
XU Rong-hua;GAO Jie

..............page:40-42

Experiential Design of Summer Food and Beverage Products in the Slender West Lake
ZHANG Qi

..............page:50-54

Research into the Efficient Measures of Energy Saving and Cost Reducing in Catering Industry——Based on the Standardized Production and Development of Jinhua Well-known Dishes and snacks
LIU Gen-hua;DONG Zhi-xin

..............page:55-59

Further Study on Huaiyang Cuisine
HU Wei

..............page:29-31

jing gao zuo zhe

..............page:64

The Review of Chinese Cuisine Culture Researches in Recent Three Decades
JIA Min-jiang;WANG Xin

..............page:19-23

Yangzhou Melon Lamp and the Sculpture Art
YAN Jian-quan

..............page:24-28

Kimchi and Chinese Sauerkraut "zu"
ZHOU Ai-dong

..............page:15-18

The Symbolic Connotation of "Sheep" in Chinese Cuisine Culture-Aesthetics and Ethics
MA Jian-ying

..............page:1-6

Study on "To the Truth of Delicacy"
HE Hong

..............page:7-11

On the Construction of Modern Military Cuisine Culture
MA Wei-jiang

..............page:12-14,18