1009-4717
1999 Issue 1
ri ben peng diao shi fa
lu xin guo
lu xin guo
..............page:57-59
..............page:53-56
qian xi lv you zhuan ye jiao xue zhi liang de ti gao
guo jian ying
guo jian ying
..............page:50-52
..............page:47-49
fan dian cai dian shi shi biao zhun hua chu yi
chen yong qing
chen yong qing
..............page:44-46
On Moder Management of Chinese Food Products
Wang Tianyou
Wang Tianyou
..............page:39-43
..............page:37-38
cong yuan liao xing wei tan yao shan huo guo
zuo bu feng ; zuo bu chun
zuo bu feng ; zuo bu chun
..............page:35-36
The Study and Production of Sangyuan Postponing Ageing Liquid and the Experiment of Postponing Ageing
shi hong fei ; cao zuo ; sun hong cai
shi hong fei ; cao zuo ; sun hong cai
..............page:31-34
Probe into the Effect of Temperature to the Quality of Filling of Steamed Stuffed bun
xu sheng lei ; jiang yun sheng ; chen hong hua ; wang rong lan
xu sheng lei ; jiang yun sheng ; chen hong hua ; wang rong lan
..............page:28-30
dan pin de peng zuo ying yong
xue dang chen
xue dang chen
..............page:23-27
..............page:21-22
Analysis of the Principle of Gluten Formation
Yang Mingdou
Yang Mingdou
..............page:17-20
lun hui shang dui hui cai de zuo yong
hu shan feng
hu shan feng
..............page:15-16
Meals Arrangement under the Food Courtesy
Ma Jianying
Ma Jianying
..............page:10-14
wu wei diao he zhi mei
yuan shen ; wang jin guo ; yin chang li
yuan shen ; wang jin guo ; yin chang li
..............page:6-9
..............page:1-5