1009-4717
1997 Issue 4
..............page:插1
..............page:62-64
..............page:1-10
..............page:11-15
Englightenment of the Development of Chinese Snacks to the Catering Trade Reformation in the Army
Ma Weijiang
Ma Weijiang
..............page:16-18
The Sorts and Types Distinguishing of Chinese Eatable Bamboo Shoots
Cui Guiyou;Zhao Lian
Cui Guiyou;Zhao Lian
..............page:19-25
The Influenct of Temperatures and Seasonings on Pathegenic Aeromonas of Tnrtles and River Crabs
jiang yun sheng ; ding feng ; wang yong kun ; zhu guo qiang
jiang yun sheng ; ding feng ; wang yong kun ; zhu guo qiang
..............page:26-31,34
you zhi dui cai zuo feng wei de ying xiang
huang yi ming
huang yi ming
..............page:32-34
..............page:35-39
da dou he dou zhi pin de ying yang jia zhi yu dou fu de xin pin zhong
mao li zhong ; mao zuo
mao li zhong ; mao zuo
..............page:40-43
shi lun peng zuo gao deng zhi ye ji shu jiao yu zhong zhuan ye ke jiao shi de neng li gou cheng
feng yu zhu
feng yu zhu
..............page:44-47
ji chu sha si ma nai si
li xiang zuo
li xiang zuo
..............page:48-50
The Catering Trade in Tang Dynasty
Wang Saishi
Wang Saishi
..............page:51-55,58
tang dai wen ren hao shi qing jing fan
ou zuo hong
ou zuo hong
..............page:56-58
yin shi wen hua yu lv you ye fa zhan chu tan
wang liu liu
wang liu liu
..............page:59-61