1009-4717
1995 Issue 1
..............page:封4
..............page:57-64
peng zuo gong yi jiao xue xin tan
zhang jian jun ; zhou ai dong
zhang jian jun ; zhou ai dong
..............page:53-56
..............page:19-22
..............page:23-27
Study on Relations Between Paste-Coating in Chinese Cuisincand Changes in Materials Content
yang ming zuo ; zuo zhong xuan
yang ming zuo ; zuo zhong xuan
..............page:28-32
Study on The Best Technique Conditon of Water Cooking
shi chang bo ; wang zhao hong ; liu fang
shi chang bo ; wang zhao hong ; liu fang
..............page:33-40
Discussion on the Reforming Direction of Chinese Banquet
wu jin rong ; xu jin hua ; chen shi
wu jin rong ; xu jin hua ; chen shi
..............page:41-44
..............page:45-52
Bref History of Cake Sects in Qing Dynasty of China
Qiu Pangtong
Qiu Pangtong
..............page:1-13
..............page:14-18