Home
|
Survey
|
Payment
|
Talks & Presentations
|
Job Opportunities
Journals
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Cuisine Journal of Yangzhou University
1009-4717
1994 Issue 2
lv ou zhi chu sui gan lu
shao wan kuan
..............
page:58-62
fei zhou de yin shi
zhu ren jun ; ma qi hua
..............
page:52-57
Discussion on How to Develop the Fast-food Trade of Our Country from the Differences Between Fast-food Trade Management and Ordinary Restaurant Management
Huang Wenbo
..............
page:1-4
Chinese-style Snack of "Chinese Food,Western Management"
Hu Jian
..............
page:5-7
Development of Shanghai Ronghua Chicken and Fast-food Trade with Chinese Characteristics
Shan Mingdao
..............
page:7-10
Snack Market Observation
Xiao Riming
..............
page:11-15
The Acsthetical Implication in Chinese Food Culture
Wan Jianzhong
..............
page:16-21
Utilitarian Questions of Sense of Beauty——Ponderation on Food Cooking Aesthetics
wang zuo kuan ; zhang li ping
..............
page:22-25
fan shi za tan
cheng gui zuo ; jiang he
..............
page:26-30
yin shi xing ye de she hui gong neng
ji hong ; huang wan zuo
..............
page:30-36
can ting fu wu yuan ying ju bei yi xie peng zuo chang shi
guo jian ying
..............
page:37-39
dui peng zuo gong yi ke ji ge wen ti de si kao
zhao guang li
..............
page:39-41
chan de shi yong jia zhi yu chan cai
sun hong cai ; xia wen
..............
page:42-45
Food Culture and Characteristics of Sala Nationality
Ma Xingren
..............
page:46-51