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Fishery Modernization
1007-9580
2004 Issue 3
ke ji zuo ling
..............page:51-52
hong zuo peng hua si liao si wei xiao guo shi yan
he chuan
..............page:43-44
Causes and Countermeasures of Restrictions in Utilizing Vegetable Proteins in Aquatic Animals
zhang zuo ; li jing ; shen tu ji kang ; wei wan quan
..............page:41-43
jiu sheng yi chan pin zhi liang guo jia jian du chou cha bao gao
guo jia yu ye ji xie yi qi zhi liang jian du jian yan zhong xin
..............page:49
jin qiang yu bo huo hou de dong jie chu li
dai xiao jie
..............page:40,44
yang zhi yu leng que lian xian yu wu liu chan ye de ji ben ji shu
yang xian shi ; xu zhong
..............page:38-39
zhong ri he zuo kai fa li yong dan shui yu ye zi yuan
qu ying hong ; chen shun sheng
..............page:37-38
Processing Technique of Frozen Surimi From Fresh Water Fish
jiang xiao qing ; shen shuang gui ; he jian hu
..............page:34-36
ji ya peng hua ji de xuan yong he cao zuo
cao feng
..............page:45-48
ti gao ye ya liu wang qi wang ji an quan xing de cuo shi
shi da ge ; liang wei bo ; guo wen ting
..............page:32
qing ge de bao huo yu ying yang
yu ye shao ; gu run run ; yang xing xing
..............page:21-22,14
ci pin zhen zhu de cheng yin ji fang zhi dui ce
huang li
..............page:20,27
Technique of Paralichthys Lethostigma Culture
yang xue song ; sun rui xiao
..............page:10-11
ri ben de zai pei yu ye ji qi ji shu
ma ping
..............page:23-25