Acta Horticulturae Sinica 2001 Issue 1 zhong guo guo shu zhi mei juan du hou gan

zhong guo guo shu zhi mei juan du hou gan
chen jun yu

..............page:56

A New Middle Cowpea Variety —‘Yangjiang No.40’
xu dong jin ; jia zhi ming ; wang hong zhen ; zhu duan ; pan xue chun ;chen dengjin; chen deng jin ; zhou yun de

..............page:90

Effect of Iso-osmotic Ca(NO3)2 and NaCl on Growth of Tomat o Seedlings
Liu Zhiyuan;Zhu Zhujun;Qian Yarong;Yu Jingquan

..............page:31-35

Influence of pH and Temperature on the Stability of Anthocyanin from Li tchi Pericarp
pang xue qun ; zhang zhao qi ; duan xue wu ; ji zuo liang

..............page:25-30

Studies on the Plant Regeneration from the Micro-Cross Sections of Ban ana
Huang Xia;Huang Xuelin;WANG Honghe;Li Xiaoju

..............page:19-24

Genetic Transformation of the Trichoderma Endochitinase Gene ThEn-42 to Som atic Embryos of English Walnut
Tang Haoru;Wallbraun M;Ren Zhenglong;Reustle G.M;Krczal G

..............page:12-18

Effects of Phosphorus Levels and VA Mycorrhizae on Growth and Mineral Contents o f Apple Seedlings
wang chun mei ; han zhen hai ; li xiao lin ; xu xue feng

..............page:1-6

‘Jiyan No.5’—— A Sweet Pepper F1 Hybrid Produced by Male Sterile Lines
Fan Yanqin;Liu Yun

..............page:89

A New Chinese Cabbage F1 Hybrid —‘Yubaicai No.12’
gao mu qiang ; zhang xiao wei ; geng jian feng ; yuan yu xiang ; jiang wu sheng ; han yong ping ; li gen yi

..............page:88

A New Early Fruit Walnut Variety — Daifeng
Xu Ying;ZHANG Meiyong;An Guoning

..............page:87

‘Wancui’— A New Variety of Actinidia deliciosa
zhu li wu ; ding shi lin ; wang mou cai ; chu lin

..............page:86

F1‘Cherry Begonia’Series from Interspecific Hybridization of Begonia sempe rflorens×Begonia tuberhybrida
Zhang Chengmin;Sun Weibang;ZHANG Shibao;Guo Ruixian;Wei Zhaoxiang;Zheng Ruoxian

..............page:83

Sonication-assisted Agrobacterium-mediated Transformation of Cucumber
Yao Chunna;Wand Yafu

..............page:80-82

Establishment of an Efficient RAPD Protocol in Pepper and Its Application in Gen etic Purity Testing of F1 Seeds
Huang Sanwen;Zhang Baoxi;Guo Jiazhen;Yang Guimei;Zhu Dewei;Du Meizhen;Yang Jie

..............page:77-79

Tropical Wild Fruit Germplasm in Xishuangbanna
Ren Xinjun;Wen Bin;Chen Guiqing

..............page:7-11

Establishment of Efficient Shoot Regeneration System of Chinese Cabbage(Brassi ca campestris ssp.pekinensis)Inbred Line‘AB-81’and Studies of Transient Expression of gus A Gene
wang huo xu ; wang guan lin ; wang xiao yan ; fang hong zuo ; jia shi rong ;tang yixiong; tang yi xiong ; wei zuo tang

..............page:74-76

The Simple Estimation of the Breeding Value of Fruit Parents for Hybridization
Chen Changlan;Jing Shixi;Jia Jingxian

..............page:71-73

Construction of Molecular Linkage Map in Grape Using RAPD Markers and F1 Popul ation of Interspecific Cross
Luo Sulan;He Puchao;Zhou Peng;Zheng Xueqin

..............page:68-69

Roles of Abscisic Acid and Ethylene in the Regulation of Litchi Ripening and C oloration
Yin Jinhua;Gao Feifei;Hu Guibing;Zhu Shuhua

..............page:65-67

Study on Cryopreservation of in Vitro Cultured Cabernet France Shoot Tips
Zhao Yanhua;WU Yongjie

..............page:62-64

Immuno-gold Localization of Recognition Prorein in the Self-Pollination Style of Shatinyu

..............page:59-61

Transformation of Apple Using Super Expression Cowpea Trypsin Inhibitor(CpTI) Gene
Da Kedong;Cui Decai;Zhang Song;Jing Demin;Wang Bin;Shu Huairui

..............page:57-58

Germplasm Resource and Habitat Types of Wild Begonia in Subtropical Reg ion of Guizhou
Dai Zhengfu;Zhou Zhengbang

..............page:52-56

The Study on Change of Main Nutrition during Maturation Process in Seed-Pumpkin Seed
Wang Ping;Zhao Qingyan;Wang Ruojing;Cui Shimao

..............page:47-51

Effects of Chilling under Low Light on Photosynthesis and Chlorophyll Fluorescen ce Characteristic in Tomato Leaves
Hu Wenhai;Yu Jingquan

..............page:41-46

Effects of Different Low Temperature Treatments on Compositions of Polar Lipids in Cucumber Cotyledons
Yang Ling

..............page:36-40