0513-353X
2000 Issue 3
..............page:234,封三
A New Variety of Hybridized Cauliflower --‘Xiaza No.4’
Huang Congli;He Dajing;Xü Weidong;Xü Ruide
Huang Congli;He Dajing;Xü Weidong;Xü Ruide
..............page:233
A New Cucumber Variety for Solar Greenhouse Production --‘Jinyou No.5’
Li Jiawang;Zhang Wenzhu;Sun Zhongkui
Li Jiawang;Zhang Wenzhu;Sun Zhongkui
..............page:232
The Role of SOD in Protecting Ginger Leaves from Photoinhibition Damage under High Light Stress
Ai Xizhen;Zhang Zhenxian;Wang Shaohui;Cui Zhifeng
Ai Xizhen;Zhang Zhenxian;Wang Shaohui;Cui Zhifeng
..............page:198-201
A Study on the Construction of Protoplast Regenerating Strains in a Wild Mushroom Clitocybe maxima
Peng Zhihua;Zeng Guangwen;Shou Chengxue
Peng Zhihua;Zeng Guangwen;Shou Chengxue
..............page:193-197
Biochemical Analysis of Cold-tolerant Ogura CMS Chinese Cabbage Lines
Sun Rifei;Fang Zhiyuan;Zhang Shujiang;Li Fei;Niu Xinke;Wu Feiyan
Sun Rifei;Fang Zhiyuan;Zhang Shujiang;Li Fei;Niu Xinke;Wu Feiyan
..............page:187-192
The Response of Vitis amurensis and Its Hybrides to the Infection of Meloidogyne incognita
Zhai Heng;Guan Xueqiang;Zhao Jinbiao;HaoYujin;Yang Hongqiang
Zhai Heng;Guan Xueqiang;Zhao Jinbiao;HaoYujin;Yang Hongqiang
..............page:182-186
Effect of Simulated Acid Rain on the Chlorophyll a Fluorescence Characteristic of Longan (Dimorcarpus longana Lour.)Leaves
Qiu Dongliang;Liu Xinghui
Qiu Dongliang;Liu Xinghui
..............page:177-181
RAPD Analysis of Germplasm Resources on Chinese Date
Peng Jianying;Shu Huairui;Sun Zhongxu;Peng Shiqi
Peng Jianying;Shu Huairui;Sun Zhongxu;Peng Shiqi
..............page:171-176
Changes of Respiration and Endohormones during the Fruit Ripening of Walnut
Zhang Zhihua;Wang Wenjiang;Gao Yi;Fang Zheng;Zhang Yigong
Zhang Zhihua;Wang Wenjiang;Gao Yi;Fang Zheng;Zhang Yigong
..............page:167-170
Study on the Grading Criteria of Some Economic Characters of Walnut
Guo Baolin;Yang Junxia
Guo Baolin;Yang Junxia
..............page:161-166
The Reaction of Virus-free Apple Tree Growth and Fruit Production
Wang Jixuan;Liu Zhi;Xie Xiuhua;Wu Bin;Tong Zhaoguo
Wang Jixuan;Liu Zhi;Xie Xiuhua;Wu Bin;Tong Zhaoguo
..............page:157-160
A New Pear Variety--Huasu
Fang Chengquan;Chen Xinye;Lin Shenghua;Xü Hanying;Pu Fushen;Mi Wenguang
Fang Chengquan;Chen Xinye;Lin Shenghua;Xü Hanying;Pu Fushen;Mi Wenguang
..............page:231
Influence of Salicylic Acid on Vase Life and Physiological Action of Cut Rose Flower
Cai Yongping;Nie Fan;Zhang Heying;Yu Hongxiu
Cai Yongping;Nie Fan;Zhang Heying;Yu Hongxiu
..............page:228-230
Study on the Rooting Cultivation of Gypsophila paniculata L.
Qian Lihua;Zhang Yanheng;Chen Wenyue
Qian Lihua;Zhang Yanheng;Chen Wenyue
..............page:226-227
Studies on DNA Polymorphisms of Symbiotic Edible Fungi Tricholoma matsutake
Zeng Dongfang;Luo Xinchang;Johannes S.M.Tschen
Zeng Dongfang;Luo Xinchang;Johannes S.M.Tschen
..............page:223-225
The Role of Salicylic Acid in the Swelling of Garlic (Allium statium L.)Bulb
Li Chunxiang;Yang Jun;Wang Shucai;Xia Kai;Li Shijun;Zhou Xie
Li Chunxiang;Yang Jun;Wang Shucai;Xia Kai;Li Shijun;Zhou Xie
..............page:220-222
The Effect of Storage Temperature on Carbohydrate Content and Chip Color of the Potato Tuber
Chen Fang;Hu Xiaosong
Chen Fang;Hu Xiaosong
..............page:218-219
Studies on Protoplasts Culture of Tomato and its Wild Relative Species
Zhang Changyuan;Wu Dinghua
Zhang Changyuan;Wu Dinghua
..............page:216-217
The Study on the Characters of Needed Light in the Coloration of ‘Fuji’Apple Skin
Sun Jianshe;Ma Baokun;Zhang Wencai
Sun Jianshe;Ma Baokun;Zhang Wencai
..............page:213-215
The Relationship between Desiccation Sensitivity and Metabolism of Nucleic Acids and Proteins in Recalcitrant Wampee[Clausena lansium(Lour.) Skeels] Seeds
Wang Yan;Li Shaoshan;He Junxian;Fu Jiarui
Wang Yan;Li Shaoshan;He Junxian;Fu Jiarui
..............page:210-212
Regeneration of Hybrid Embryoids via Protoplast Asymmetric Fusion between Citrange and Page Tangelo
Liu Jihong;Deng Xiuxin
Liu Jihong;Deng Xiuxin
..............page:207-209
The Changs in Contents of Ethylene, ACC and MACC of Fragrant Pear Fruits during Developing,Ripening and Senescing
Ruan Xiao;Wang Qiang;Wang Wengquan;Zhou Jiangming;Zhang Weiyi
Ruan Xiao;Wang Qiang;Wang Wengquan;Zhou Jiangming;Zhang Weiyi
..............page:205-206
Influence of Bagging on the Ultrastructure of Apple Skin
Li Xiuju;Liu Yongsheng;Shu Huairui
Li Xiuju;Liu Yongsheng;Shu Huairui
..............page:202-204