1007-7871
2015 Issue 5
Effect of Different Roast Degree on Aroma Quality of Green Tea
LIU Pan-pan;,LIU Xiao-hui;,LUO Long-xin;,LONG Dan;,HE Qun-xian;,WANG Xi;
LIU Pan-pan;,LIU Xiao-hui;,LUO Long-xin;,LONG Dan;,HE Qun-xian;,WANG Xi;
..............page:1-7
The Influence Concentration to Mulberry Juice Nutritional Quality
LV Chun-ling;,JIANG Shao-tong;,SHEN Hong;,QI Lu-lu;
LV Chun-ling;,JIANG Shao-tong;,SHEN Hong;,QI Lu-lu;
..............page:8-13,19
Analysis of Endophytic Fungi Diversity in Different Habitats and Its Impact on PDA Medium pH Value
WANG Xiao-xia;,YANG Lu-cheng;,ZHONG Liang;,SHAO Zeng-lang;,YUE Peng-xiang;
WANG Xiao-xia;,YANG Lu-cheng;,ZHONG Liang;,SHAO Zeng-lang;,YUE Peng-xiang;
..............page:14-19
Study on the Fatigue Resistance Effect of Lignans Microencapsulation of Schisandrae
QUAN Shi-Yuan;,WANG Nan;,CHEN Xiao-Ping;
QUAN Shi-Yuan;,WANG Nan;,CHEN Xiao-Ping;
..............page:20-23
Analysis of Wood Aroma Characteristic Compounds in Pu-erh Tea by HS-SPME-GC-MS
huang shi yong ;, du li ping ;, li jian xun ;, xiao dong guang ;, li chang wen ;, xu yong quan ;
huang shi yong ;, du li ping ;, li jian xun ;, xiao dong guang ;, li chang wen ;, xu yong quan ;
..............page:24-29
Studies on the Preparation and Antioxidant Activity of Lactobacillus-fermented Broccoli Beverage
DONG Qing-qing;,HU Hai-jie;,XIAO Wen-jia;,AN Xing-juan;,JI A-mei;,DU Wen;,ZHANG Tong-cun;,LUO Xue-gang;
DONG Qing-qing;,HU Hai-jie;,XIAO Wen-jia;,AN Xing-juan;,JI A-mei;,DU Wen;,ZHANG Tong-cun;,LUO Xue-gang;
..............page:30-34
Optimization of Compound Beverage Technology of Lophatherum Gracile Herbal Tea by Response Surface Methodology and Study on Its Antioxidative Activity
CHANG Yang;,SHEN Chen;,ZHOU Su-guo;,MIM Min;,XIONG Chun-hua;
CHANG Yang;,SHEN Chen;,ZHOU Su-guo;,MIM Min;,XIONG Chun-hua;
..............page:35-41
Optimization of Cider Vinegar Fermentation of Acetobacter PasteuriumAC2005
ZHANG Rong-zhan;,ZHANG Ren-kuan;,SUN Guang-yu;,WANG Min;,ZHENG Yu;
ZHANG Rong-zhan;,ZHANG Ren-kuan;,SUN Guang-yu;,WANG Min;,ZHENG Yu;
..............page:42-46
Optimization of Fermentation Strain Production and Fermentation Technology of Milk Foaming Wine
GUO Bao-shuai;,LIU Xiu-he;
GUO Bao-shuai;,LIU Xiu-he;
..............page:47-51
Research and Production of Compound Beverage of Tomato and Walnut
ZHAO Cong;,LIU Hui-ping;,GAO Jie;,YANG Xiao-xing;
ZHAO Cong;,LIU Hui-ping;,GAO Jie;,YANG Xiao-xing;
..............page:52-56
The Research and Development of Physalis Beverage
LIU Zi-yuan;,ZHAO Jiang;,REN LI-Huan;,WEI Ze-feng;
LIU Zi-yuan;,ZHAO Jiang;,REN LI-Huan;,WEI Ze-feng;
..............page:57-60
Study on the Production Technology and Development of Sugar-free Plant Beverage for Cleaning the Lung
DU Chao-qin;,DU Zong-ming;
DU Chao-qin;,DU Zong-ming;
..............page:61-64
Research and Application on the Aseptic Light-weighted PET Bottle
CAI Shui-gen;,CHEN Yuan-yuan;,CHEN Yu-li;,DING Li-guo;,SHEN Xi;
CAI Shui-gen;,CHEN Yuan-yuan;,CHEN Yu-li;,DING Li-guo;,SHEN Xi;
..............page:65-69
The Physiological Functions of Phytosterol and its Development Prospects
GENG Jing-zhang;,LIANG Jia-min;,XU Lu-lu;,YANG Ya-ru;,ZHANG Juan-di;
GENG Jing-zhang;,LIANG Jia-min;,XU Lu-lu;,YANG Ya-ru;,ZHANG Juan-di;
..............page:70-73
Non-culturable Bacteria and Test Methods
LIU Hong;,ZHANG Ming;,JIANG Ming-hong;,WU Guang-hong;
LIU Hong;,ZHANG Ming;,JIANG Ming-hong;,WU Guang-hong;
..............page:74-79
..............page:80-80