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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2015 Issue 4
Study on the Stability of Mixed Acid Milk Concentration Beverage
FAN Jun-hua;,XIAO Zhi-jian;,ZHANG Wen;
..............page:1-4
Determination and Investigation of Phthalates Esters in PackagedDrinking Water
GUO Wei-peng;,WU Qing-ping;,LIANG Da-qing;,LIU Zuo-jun;,ZHANG Ju-mei;
..............page:10-13
The Study of PET Bottle Residual Sugar Detection Method in Sugary Beverage
XU Hong;,LIU Cen-cen;,SU Ken-ming;,LIANG Da-qing;,GUO Wei-peng;,MO Shu-ping;
..............page:14-16
The Content of Vc in Two Drinks by Spectrophotometry
XU Mei-ling;
..............page:17-20
Development of Fermented Beverage of Pear Juice
WANG Ning;,AI Xue-dong;
..............page:21-24
The Development of Hypoglycemic Drinks by the Bitter Gourd of Green Apple
CHEN Meng-Qi;,ZHANG Lei;
..............page:25-28
Study on the Formulation of Composite Health Blueberry Drink
DENG Yi;,SUN Han-ju;,XIE Yu-peng;,LOU Qiu-yan;,WANG Xin;,ZHANG Ping-ping;
..............page:29-34
Research of the Yacon Composite Beverage
KONG Xin-xin;,ZHANG Na;,ZHANG Ju-xin;
..............page:35-40
Study on Tea Wine Process of Liquid State Fermentation
JIANG Chen-kai;,CHEN Wen-pin;
..............page:41-46
nong ke yuan zhi biao suo zai nong chan pin hun he wu ran wu lian he xiao ying feng xian ping gu ling yu qu de zhong yao jin zhan
zhong guo nong ke yuan zhi biao suo feng xian jian ce yu ping gu yan jiu shi ;
..............page:46-46
Research Progress on Comprehensive Utilization of Pomelo Peel
TIAN Xiao-ju;
..............page:50-54
Reform and Practice on Teaching System of Food Preservation Comprehensive Experiments
CHEN Li-hua;,XIAO Ying;,MA Xia;
..............page:55-58
shi pin zhao hui guan li ban fa jie du
li bo ;
..............page:61-63
guo jiang chan pin zhong guo he deng za zhi de kong zhi
zhu feng tao ;
..............page:77-78