1007-7871
2014 Issue 8
..............page:1-2
..............page:3-7
..............page:7,23,31,35,41,49,53,57-62
guo zhi jia gong ji shu jin zhan
zhu feng tao ;
zhu feng tao ;
..............page:8-9
..............page:10-11
The Exploit of Ginger Sweet Tea
SUOLANG De-ji;,WANG Chao;,YIXI Duo-ji;
SUOLANG De-ji;,WANG Chao;,YIXI Duo-ji;
..............page:12-14
Study on the Formulation of Composite Health Anthocyanin and Juice Drink
CHEN Chang-gui;,CHEN Xiao-yan;,LIU Li-zi;,LOU Qiu-yan;,SUN Han-ju;,ZHANG Man-li;
CHEN Chang-gui;,CHEN Xiao-yan;,LIU Li-zi;,LOU Qiu-yan;,SUN Han-ju;,ZHANG Man-li;
..............page:15-18
Study on Ultrasonic Wave-assisted Extraction Technology of Stigmasterol From Oldenlandia
LI Bo;,LIU Xin;
LI Bo;,LIU Xin;
..............page:19-23
..............page:24-26
..............page:27-31
GC-MS Analysis of Perilla Frutescens Essential Oil Components and Study of Its Antioxidant Activity
LIU Cun-fang;,TIAN Guang-lan;,ZHANG Xiao-qi;
LIU Cun-fang;,TIAN Guang-lan;,ZHANG Xiao-qi;
..............page:32-35
Optimization of the Extraction Technique of Flavonoids in Sweet Potato Stem Leaf by Response Surface Method
CUI Ting-ting;,MOU Zhao-jie;,WU Peng;,ZHOU Xue-ning;
CUI Ting-ting;,MOU Zhao-jie;,WU Peng;,ZHOU Xue-ning;
..............page:36-41
Studies on Copigmentation Effect of Tea Polyphenols on Blueberry Anthocyanins
PEI Shao-fen;,SHAO Zeng-lang;,YAN Zheng;,YUE Peng-xiang;
PEI Shao-fen;,SHAO Zeng-lang;,YAN Zheng;,YUE Peng-xiang;
..............page:42-45
..............page:46-49
..............page:50-53
Study on Extraction and Determination Method Progress of Flavonoids in Lycium
WANG Hong-li;,ZHANG Li;
WANG Hong-li;,ZHANG Li;
..............page:54-57