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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2014 Issue 6
Cleaner Productio and Audit of Bererage Factory
QIN Ren-wei;
..............page:1-4
jie neng jian pai qi ye you ze
lan zhou ding jin shi pin you xian gong si ;
..............page:8-9
jie neng jiang hao cong dian di zuo qi
tian jin ding jin shi pin you xian gong si ;
..............page:10-11
Study on the Processing Technology of Jujube Plum Ginger Juice Drinks
LIU Chan-heng;,LIU Xin;,SHI Ya-ping;,YUAN Wen-peng;,ZHANG Mian-song;
..............page:13-16
The Research of Jujube Milk Compound Beverage
DAI Shao-juan;,LEI Yong;,LIU Yan-huai;,YIN Jun-tao;,ZHANG Xue-mei;
..............page:21-23
The Development of Baked Corn Compound Beverage
LIU Ting;,ZHENG Feng-rong;
..............page:24-28
Blending Process Study of the Jasmine Grapefruit Juice by Orthogonal Experimental
LIU Meng-jia;,XU Xiao-fang;,ZHOU Qiang;
..............page:29-33
Determination of Allura Red in Jam and Canned Food by High Performance Liquid Chromatography
BAI Fan;,BAI Wen-jing;,LIU Li-li;,LIU Qian;,WU Xin-xin;,ZHOU Yang;
..............page:34-36
zhi neng shui bei gao su ni he liao na zhong yin liao
nan hai wang - nan guo du shi bao ;
..............page:36-36
xin xi lan cai yong xin jian kang shi pin biao qian xi tong
di yi cai jing ri bao ;
..............page:36-36
A Study of CO2 Emission Reduction in Beverage Industry
GONG Yan-zhen;,WEN Wang-long;
..............page:45-47
Application of Weise Pectinase in Processing DangShan Pear Concentrated Juice
CHEN Chuan-wen;,HUANG De-xia;,QING Jin;
..............page:48-50
Application and Research Progress of Vegetable Tannin
DOU Jia-yuan;,FENG Gong;,WANG Qi;
..............page:51-54
Review on the Development and Utilization of Honeysuckle
CUI Ting-ting;,SHAN Chang-song;,WANG Chao;,WU Peng;
..............page:55-60