Home
|
Survey
|
Payment
|
Talks & Presentations
|
Job Opportunities
Journals
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
The Beverage Industry
1007-7871
2014 Issue 4
shi pin tian jia ji shi yong biao zhun gb2760 xiu ding zhu yao nei rong jie shao
zhang jian bo ;
..............
page:1-3
guo ji shang ying yang biao qian shi ru he gui ding de
deng tao tao ;, han jun hua ;
..............
page:4-4
guo jia wei sheng ji sheng wei zheng wu gong kai ban guan yu xin shi pin yuan liao pu tong shi pin he bao jian shi pin you guan wen ti de shuo ming
zhong hua ren min gong he guo guo jia wei sheng he ji hua sheng yu wei yuan hui ;
..............
page:5-5
shi pin zhong nong yao zui da can liu xian liang gb 2763 zhi bian hua
kang xiao bin ;
..............
page:6-8
wu shi feng hui ke ji xin xi de chuan bo ping tai --2014 zhong guo guo ji bao zhuang yin yong shui feng hui 6 yue zai sui zhao kai
..............
page:9-9
zhan wang cbst2015 zhu li xing ye ke ji chuang xin
zhong yin xie ;
..............
page:10-11
ying tao guo zhi ke you xiao gai shan shui mian zhi liang
ren min wang ;
..............
page:11-11
ying guo fa ming ke shi yong huan bao shui ping
shi pin huo ban wang ;
..............
page:11-11
Research on Processing of a Ginger Beverage from Residual Sugar Solution of Crystallized Ginger
SONG Kai;,ZHANG Yi-mei-yang;,ZHU Chuan-he;
..............
page:12-15
Research of Hawthorn Functional Beverage with Lentinan
LIU Li;,YANG Chun-xiao;,ZHANG Jie;
..............
page:16-21
shi yan fa xian ka fei yin ke jiang di xiao shu de ji yi sun shi
feng huang wang ;
..............
page:21-21
jian kang de yan mai cheng fen
..............
page:21-21
Preparation of a Blended Fruit Nectar of Orange and Carrot
GUO Ming-yue;,ZHANG Zhen;
..............
page:22-25
ke xue jia fa xian xian wei su zhong han zhu jian fei yuan su
huan qiu wang ;
..............
page:25-25
tai wan yan jiu cheng ru suan jun you zhu gai shan yi yu qing xu
shi pin huo ban wang ;
..............
page:25-25
Development of a Haw Health Drink
MA Na;,ZHANG Ze-sheng;,ZHAO Meng-meng;
..............
page:26-29
A Study on Technology of a Composite Drink of Towel Gourd
DING Qi;,LIU Yu;,MA Jian-ping;,PEI Hong;,SUN Han-ju;,TU Lu-biao;,WANG Xiao-li;
..............
page:30-33,37
Determination of Contents of Vc in 2 Drinks by 2,4-dinitrophenylhydrazine Method
SUN Yan-li;
..............
page:34-37
ao da li ya he xin xi lan gong neng xing yin liao shi chang de xin fa xian
zhao ke ( yi );
..............
page:37-37
ao xin pi zhun zao shu pi ti qu wu zuo wei ru hua ji yong yu yin liao
zhong guo shi pin bao ;
..............
page:37-37
Simultaneous Determination of Taurine and L-lysine in Vitamin Functional Drinks by RP-HPLC with Pre-column Derivatization
FENG Sheng-bin;,HU Hai-e;
..............
page:38-40
A Study on Free Radical-scavenging Ability of Reduced Glutathione in Beer Yeast
LAN Jie;,ZHANG Zhong;
..............
page:41-43
A Study on Aroma-producing Characteristics of Lactobacillus bulgaricus and Streptococcus thermophilus
YAN Pei-feng;,ZHANG Yu-hang;,ZHOU Feng;
..............
page:44-46
A Study on Barrier Property of Polyethylene Blown Film for Liquid Milk with Long Shelf-life
YANG Hui-ying;
..............
page:47-48,53
Research on the Necessity and Method of Beverage Companies Involved in Water Management
WEN Wan-long;,ZHANG Han-qian;
..............
page:49-53
Research Progresses in Physiological Functions of and Detection Methods for Soybean Isoflavones
BAI Xiang-jun;,CHENG Hai-rui;,LI Wan-lin;,WANG Shao-long;,ZHONG Jiao-jiao;
..............
page:54-59
guo jia wei sheng ji sheng wei fa bu guan yu pi zhun - ju lai an suan deng 4 zhong shi pin tian jia ji xin pin zhong deng de gong gao
..............
page:59-59
bu yi lei yin liao -- zhi wu yin liao fa zhan de xin si lu
shen xi wei ;
..............
page:60-62