1007-7871
2014 Issue 2
..............page:1-2,34,45,49,56
dan shuang nian lun zuo qi ye bu ru li xing kuo zhang
zhong yin xie ;
zhong yin xie ;
..............page:3
jie xi nuo ru bing du
kang xiao bin ;, wang zuo ;
kang xiao bin ;, wang zuo ;
..............page:4-6
A Research on a Fermented Beverage of Wheat Germ and Bread
LI Yong-ping;,YU Li-wei;,FENG Zhe;
LI Yong-ping;,YU Li-wei;,FENG Zhe;
..............page:7-9,14
A Study on Processing Technology of a Juice Drink of White Radish and Snow Pear
TANG Fen;,YAO Chao-jiang;,DENG Fang-ming;
TANG Fen;,YAO Chao-jiang;,DENG Fang-ming;
..............page:10-14
Development of Compound Red bean-jujube-medlar Yogurt
XIAO Shi-li;,LI Ming;
XIAO Shi-li;,LI Ming;
..............page:15-18,30
Preparation of a Compound Beverage using Soybean and the Seed of Job's Tears
YUE Chun;,LI Jing-jing;,LI Jin-ying;,CHU Feng;
YUE Chun;,LI Jing-jing;,LI Jin-ying;,CHU Feng;
..............page:19-23
A Study on Determination of Curcumin in Health Food by HPLC
SHAN Sheng-yan;,ZHANG Dan;,WANG Chun-ru;,LIU Wen-han;,GUO Xiao-feng;
SHAN Sheng-yan;,ZHANG Dan;,WANG Chun-ru;,LIU Wen-han;,GUO Xiao-feng;
..............page:24-26
Determination Analysis of Trace Element in Raspberry
YANG Xiao-qing;,GONG Cai-hua;,YUE Yu-fei;,LI Rui-rui;,WANG Xin;,TANG Zhi-hua;
YANG Xiao-qing;,GONG Cai-hua;,YUE Yu-fei;,LI Rui-rui;,WANG Xin;,TANG Zhi-hua;
..............page:27-30
A Research on Effects of Different Emulsifiers on Emulsion Stability of a Cereal-containing Milk Beverage
WANG Ni-ni;,SUN Chao;,FU Yong-gang;,ZHANG Yong-hui;
WANG Ni-ni;,SUN Chao;,FU Yong-gang;,ZHANG Yong-hui;
..............page:31-34
Analysis of Probiotics Category and Content in Yogurt Products
ZHANG Xing-chang;,SUN Ting;,CHEN Shi-xian;,AN Ying;
ZHANG Xing-chang;,SUN Ting;,CHEN Shi-xian;,AN Ying;
..............page:35-38
A Study on Performance of PEEK Materials and Use of Them in Food Packaging and Beverage Machinery Industries
TAN Zong-shang;,LI Jun;
TAN Zong-shang;,LI Jun;
..............page:39-42
Progress in Researches on Gynostemma Pentaphyllum Polysaccharides and Their Bioactivities
ZHANG Xiao-qi;,TIAN Guang-lan;,LIU CUN-fang;
ZHANG Xiao-qi;,TIAN Guang-lan;,LIU CUN-fang;
..............page:43-45
Advances in Researches on Use of Alkaloids
DUAN Huan;,GAO Qi;,LEI Han;,TIAN Jia-ni;
DUAN Huan;,GAO Qi;,LEI Han;,TIAN Jia-ni;
..............page:46-49
Application of CMC Technology in Cold Material Dissolving for Production of Acidified Milk Drinks
FENG Chun-xia;,WANG Yan-ping;,BA Gen-na;
FENG Chun-xia;,WANG Yan-ping;,BA Gen-na;
..............page:50-52
Application of As-i Field Bus in Depalletizer Control Systems
LUO You-qin;,XIAO Hai-rong;
LUO You-qin;,XIAO Hai-rong;
..............page:53-56
A Study on Controlling Fat Floating in Milk Tea with Homogenization
ZHENG Tian-yao;,ZHANG Zhi-gang;,YANG Jian-lin;,YANG Chun-zhe;
ZHENG Tian-yao;,ZHANG Zhi-gang;,YANG Jian-lin;,YANG Chun-zhe;
..............page:57-59
Research and Practice of International Construction Mode for Course of "Food Chemistry"
QI Hai-ping;,LIU Qiu;,HU Wen-zhong;,YU Ji-cheng;,JIANG Ai-li;,TIAN Mi-xia;,LI Xiao-mei;
QI Hai-ping;,LIU Qiu;,HU Wen-zhong;,YU Ji-cheng;,JIANG Ai-li;,TIAN Mi-xia;,LI Xiao-mei;
..............page:60-62