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The Beverage Industry
1007-7871
2013 Issue 9
xin xi dong tai
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page:1-2,18,53-58,60,62
Study of the sensory preference of young students on the Yunnan coffee
ZHAI Xiao-na;BAI Yan-bing;ZHANG Chun-yue;WANG Cai-hua;LIU Yun;YANG Kai-zhou;LENG Xiao-Jing
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page:3-6
Analysis on Factors Affecting Loss Rate of Carbon Dioxide from PET Bottles
SHANG Xiu-jie;HE Bin;JIANG Ming-hong;ZHANG Ming;WU Guang-hong
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page:7-8,13
Optimization of stabilization conditions for a glutinous corn beverage
ZHANG Zhong;LI Qin
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page:9-13
A Preliminary Study on Emulsion System Construction in UHT Modified Milk
SUN Yong;WANG Yin-juan;GAO Xing-hua;LI Luo-fei;OU Kai
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page:14-18
Optimization of Technology and Conditions for Extraction of Alkaloids from Lotus Leaf
LIN Shu-yu;GUAN Xue-tao;SONG Jian;FENG Wei
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page:19-21
A Research on Processing Technology of a Compound Juice Beverage of Waxberry and Mulberry
CHEN Zu-man
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page:22-24,29
A Study on Enzymolysis Technology for Citrus Pomace
GENG Jing-zhang
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page:25-29
Quantitative Determination of 5-Methyltetrahydrofolic Acid in Citrus by High Performance Liquid Chromatography-fluorescence Detection
GUO Li-qiong;WU Hou-jiu
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page:30-34
Simultaneous Determination of 8 Sweeteners in Beverages by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
KE Run-hui;WANG Li-juan;AN Hong-mei;YIN Jian-jun;SONG Quan-hou
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page:35-38
An Overview of Tea Leaf Extraction Technologies for RTD Tea Beverages
DAI Zhong-bo
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page:39-45
Influence of Grinding Process on Coffee Flavor
MA Jing;WANG Cai-hua;LENG Xiao-Jing
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page:46-49
Research Progress in Extraction and Biological Activities of Jujube Polysaccharides
HOU Tao;ZHU Pei-pei;ZENG Yi;ZHANG Jie;LIN Shu-yu;LIU Guang-zhi
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page:50-53