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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2013 Issue 4
Development of kvass in China (Part Ⅰ)
ZHANG Su-de;ZHANG Wen-li;BAI Chao
..............page:9-12,25
Application of enzyme engineering in tea beverages and research progress concerned
ZHANG Min-xing;ZHANG Ling-zhi;CHEN Wen-pin
..............page:13-16,31
Studies on extraction of a yellow pigment from ponkan peel and its stability
MO Shi-bin;FENG Wei;LIU Guang-zhi
..............page:26-28,35
Research on spray drying process for almond milk beverage powder
CAO Hong;WANG Ai-guo;MA Yu-qian
..............page:17-21
Stachyose-a new booster for development of beverage industry
GAO Peng;LI Hui;YANG Jian-wu
..............page:6-8
A study on microwave extraction of total flavonoids from Folium Artemisiae Argyi leaf
LI Wan-lin;FU Yong;ZHONG Jiao-jiao;ZHANG Zhe
..............page:22-25
A study on emulsifiers and stabilizers for a wolfberry-peanut milk beverage
LI Xiu-feng;ZHANG Yan-fang
..............page:29-31
A pilot study on production technique of cactus rice wine
LI Lan;XU Ting-ting
..............page:36-38,42
Determination of Vitamin B12 in milk beverages by a microbiological method
LIN Yao-wen;SHE Zhi-yun;LI Jiao;SU Miao-yi;FAN An-ni;ZHANG Shi-jing;WANG Li-qing
..............page:39-42
xin xi dong tai
..............page:55-60,62