1007-7871
2013 Issue 1
Optimization of formula of a waxy corn beverage by fuzzy sensory evaluation and response-surface analysis
ZHANG Zhong;WANG Qi-yan
ZHANG Zhong;WANG Qi-yan
..............page:25-32
Study on methods of detecting food colorings in beverages
ZHENG Xue-yin;HUANG Shao-man;LI Hong-yan
ZHENG Xue-yin;HUANG Shao-man;LI Hong-yan
..............page:33-34,38
Advances in study on processing technology of bovine colostrums-based products
TI Wei-gang;SHAO Shi-feng;Zou Pei-wen;LU Juan;ZHOU Xing-ben;LIU Yang
TI Wei-gang;SHAO Shi-feng;Zou Pei-wen;LU Juan;ZHOU Xing-ben;LIU Yang
..............page:9-12
..............page:42-44
Use of composite preservatives in neutral beverages
CHEN Si-qi;HE Wei-qin
CHEN Si-qi;HE Wei-qin
..............page:16-17
..............page:44
..............page:60
..............page:32
Study on a dietary fiber beverage of waxy maize and milk
WANG Da-peng;ZHANG Shuo;LI Ming-zhu;DING Nan
WANG Da-peng;ZHANG Shuo;LI Ming-zhu;DING Nan
..............page:18-21
..............page:45-47
..............page:4
..............page:1,48-58
A humble discussion of optimal design of teaching contents for course of “Food Chemistry and Analysis”
BAO Shi-bao;SANG Hong-qing;ZHANG Xian-ling
BAO Shi-bao;SANG Hong-qing;ZHANG Xian-ling
..............page:39-41
Study on process of extracting pectin from watermelon hull
ZHANG Lu;WANG Fang-fang;XIAN Meng-yao;ZHANG Xiao
ZHANG Lu;WANG Fang-fang;XIAN Meng-yao;ZHANG Xiao
..............page:22-24
Research on and use of a new pretreatment device for food safety testing
LI Zhi-fen;LIU Rui-ping;ZHANG Ke-yi;ZHU Na
LI Zhi-fen;LIU Rui-ping;ZHANG Ke-yi;ZHU Na
..............page:35-38
..............page:62
2013 nian yin liao xing ye you hui ru he yan yi ? 2013 wo guo yin liao shi chang zhan wang
han yong qi
han yong qi
..............page:2-4
Study on and development of functional oligosaccharides
ZHANG Xue-yun
ZHANG Xue-yun
..............page:5-8,12
..............page:13-15,21