1007-7871
2012 Issue 8
..............page:1,17,21,46-60
Progress in research on skills for keeping milk fresh
WANG Xiao-rong;PAN Nian-long;LUO Jia-li
WANG Xiao-rong;PAN Nian-long;LUO Jia-li
..............page:2-5
Research on enzymolysis of a mellow green tea concentrate
ZHOU Shao-qian;GUO Hong-tao;GUO Zhen-zhong;JIANG Yong
ZHOU Shao-qian;GUO Hong-tao;GUO Zhen-zhong;JIANG Yong
..............page:6-12
Study on processing technology for a mung bean milk drink
HAO Gang;MA Dan-ya;YANG Yong-lan
HAO Gang;MA Dan-ya;YANG Yong-lan
..............page:13-17
..............page:22-25
Ultrasonic ethanolic extraction of isoflavone from soybean whey wastewater
WANG Chao-ping;ZHAN Wei-wei;GAO De-yan
WANG Chao-ping;ZHAN Wei-wei;GAO De-yan
..............page:18-21
..............page:26-30,36
Analysis of influencing factors for errors in experiments on diffusion method for water activity
GAO Xing-guo;TIAN Hong
GAO Xing-guo;TIAN Hong
..............page:40-42
Development of special-flavor carrot nectar
TANG Zheng-xian;ZHU Ting-zhao
TANG Zheng-xian;ZHU Ting-zhao
..............page:31-33
Study on processing of a compound drink of cabbage palm and pineapple
ZHAO Shu-qiu;ZHANG Yan-feng;YU Xiao-ling
ZHAO Shu-qiu;ZHANG Yan-feng;YU Xiao-ling
..............page:34-36
Types of sterilization in falling-film evaporators and their advantages and disadvantages
LIU Dian-yu
LIU Dian-yu
..............page:43-44
..............page:45
Determination of 4-hydroxybenzoic acid ethyl ester and 4-hydroxybenzoic acid propyl ester in fruit juice beverages by CGC
ZONG Wan-li;QU Shu-xia;LU Gang
ZONG Wan-li;QU Shu-xia;LU Gang
..............page:37-39