1007-7871
2012 Issue 11
Development of a compound beverage of Rosa davurica Pall and pumpkin
ZHENG Hua-yan;XIA Tian-ju
ZHENG Hua-yan;XIA Tian-ju
..............page:23-26
Study on technology of a purple sweet potato beverage
YANG Yan;XU Hai-xiang;LEI Shuai;ZHANG Meng;ZHANG Chao;CHEN Sun-yuan;XIAO Ying
YANG Yan;XU Hai-xiang;LEI Shuai;ZHANG Meng;ZHANG Chao;CHEN Sun-yuan;XIAO Ying
..............page:15-18
Study on flavor of a compounded beverage of shepherd's purse
TAN Xiao-rong;SHEN Li;CAI Xing-dong;TAN Kai-jian
TAN Xiao-rong;SHEN Li;CAI Xing-dong;TAN Kai-jian
..............page:19-22
..............page:31-33
Establishment and application of HACCP in hot-filled breakfast soymilk production
YANG Chun-cheng;ZHONG Hua-feng;ZOU Wen-hai;SU Li-bi
YANG Chun-cheng;ZHONG Hua-feng;ZOU Wen-hai;SU Li-bi
..............page:38-42
Optimization of process for yoghurt production using enzymatic hydrolysate of sticky rice
ZHANG Su-bin;LIANG Liang
ZHANG Su-bin;LIANG Liang
..............page:34-37
Research on use of high performance liquid chromatography(HPLC) in determination of beverage ingredients
FENG Wan-ying;ZHENG Xue-yin;LI Hong-yan
FENG Wan-ying;ZHENG Xue-yin;LI Hong-yan
..............page:45-47
A preliminary study on factors affecting stability of lactic acid bacteria beverages
JIANG Ming-hong;WU Guang-hong;ZHANG Ming;QU Yan-zhen;WANG Dan
JIANG Ming-hong;WU Guang-hong;ZHANG Ming;QU Yan-zhen;WANG Dan
..............page:12-14,22
..............page:1-4,8,18,22,26,33,37,50,55-57,60
..............page:9-11
..............page:51-54
zhi yin xing ping zhuang cha he ka fei yin liao de lian xu xing sheng chan gong yi
ya dang lin ;leon skaliotis
ya dang lin ;leon skaliotis
..............page:5-8
..............page:48-50
Determination of trace boron in grape by inductively coupled plasma mass spectrometry(ICP-MS)
SHI Jun
SHI Jun
..............page:43-44,47
Development of a composite drink of bean sprout and bitter melon
WANG Jing-cheng;ZHANG Hong-kan
WANG Jing-cheng;ZHANG Hong-kan
..............page:27-30