1007-7871
2012 Issue 10
Research progress in preparation methods for and functions of lactulose
LI Feng-lin;LI Ming-yang
LI Feng-lin;LI Ming-yang
..............page:9-13
Researches on extraction of ginkgolic acid and its properties
GENG Jing-zhang;PENG Hao
GENG Jing-zhang;PENG Hao
..............page:21-24
..............page:49
Research on technology of compound concentrated juice drinks of apple,peach and orange
ZHU Xia;HAN Shun-yu;YANG Xue-shan;WANG Jin;SHENG Wen-jun;ZHANG Bo
ZHU Xia;HAN Shun-yu;YANG Xue-shan;WANG Jin;SHENG Wen-jun;ZHANG Bo
..............page:25-28
..............page:1-4,8,13,24,35,42,48,50-60
Study on extraction of a pigment from pineapple peel and its stability
ZHANG Xiao-na;ZENG Yi;DAI Hong-ling;ZHU Pei-pei
ZHANG Xiao-na;ZENG Yi;DAI Hong-ling;ZHU Pei-pei
..............page:14-17
..............page:38
..............page:33-35
..............page:28
Development of a refreshing lotus root juice beverage
WU Dao-liang;GUO Wen-ping
WU Dao-liang;GUO Wen-ping
..............page:36-38
Advantages of use of ploydextrose in yoghurt and trends of high-fiber yoghurt market
PANG Ming-li;SUN Chang-wen;ZHANG Shi-gang;YANG Hai-jun
PANG Ming-li;SUN Chang-wen;ZHANG Shi-gang;YANG Hai-jun
..............page:5-8
Validation of methods of examining microorganisms in beverages
ZHANG Ming;JIANG Ming-hong;WU Guang-hong;WANG Dan
ZHANG Ming;JIANG Ming-hong;WU Guang-hong;WANG Dan
..............page:39-42
..............page:45-47
..............page:43-44
Study on technology of extracting gallic acid from green tea
LIU Ming;XI Ya-ni;CHEN Guo-qiang
LIU Ming;XI Ya-ni;CHEN Guo-qiang
..............page:29-32
..............page:32
Experimental study on vacuum technologies for enriching GABA in fresh tea leaf
ZOU Feng-yang;WANG Shu-feng;WANG Wen-jiao;XU Da-hua
ZOU Feng-yang;WANG Shu-feng;WANG Wen-jiao;XU Da-hua
..............page:18-20