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The Beverage Industry
1007-7871
2012 Issue 10
Research progress in preparation methods for and functions of lactulose
LI Feng-lin;LI Ming-yang
..............
page:9-13
Researches on extraction of ginkgolic acid and its properties
GENG Jing-zhang;PENG Hao
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page:21-24
ming hui bao zhuang xin chang qiao qian shi pin wu jun bao zhuang xin qi dian
..............
page:49
Research on technology of compound concentrated juice drinks of apple,peach and orange
ZHU Xia;HAN Shun-yu;YANG Xue-shan;WANG Jin;SHENG Wen-jun;ZHANG Bo
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page:25-28
xin xi dong tai
..............
page:1-4,8,13,24,35,42,48,50-60
Study on extraction of a pigment from pineapple peel and its stability
ZHANG Xiao-na;ZENG Yi;DAI Hong-ling;ZHU Pei-pei
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page:14-17
jiang tang xiao guo chu se , kou gan you shi ming xian tai lai gong si tui chu tastevatm tian ju tang zuo
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page:38
Study on a compounded sugar-free beverage of tartary buckwheat and kelp
SHAN Lian-gang
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page:33-35
nan de yu ju lan da cheng zhan lue he zuo
..............
page:28
Development of a refreshing lotus root juice beverage
WU Dao-liang;GUO Wen-ping
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page:36-38
Advantages of use of ploydextrose in yoghurt and trends of high-fiber yoghurt market
PANG Ming-li;SUN Chang-wen;ZHANG Shi-gang;YANG Hai-jun
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page:5-8
Validation of methods of examining microorganisms in beverages
ZHANG Ming;JIANG Ming-hong;WU Guang-hong;WANG Dan
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page:39-42
xuan zhuan zhui ji shu zai guo shu zha zhi zhong de ying yong
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page:45-47
ge xing ying xiao cheng qi yin liao qi ye na pian tian
han yong qi
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page:43-44
Study on technology of extracting gallic acid from green tea
LIU Ming;XI Ya-ni;CHEN Guo-qiang
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page:29-32
feng tian cha che zai dong jing wu liu zhan shang jin xian feng cai
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page:32
Experimental study on vacuum technologies for enriching GABA in fresh tea leaf
ZOU Feng-yang;WANG Shu-feng;WANG Wen-jiao;XU Da-hua
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page:18-20